Weight | 3 kg |
---|---|
Year | |
Castes |
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Talhão da Encosta Red” has been added to your cart.
Sold out
Quinta do Vale Meão Magnum 2019 Red
282,49 €
After crushing, the grapes undergo a thermal shock followed by foot treading for four hours in granite presses. The must is transferred to small-capacity wine vats with temperature control. In this harvest 10% of the wines were fermented with the stalks. The varieties are vinified separately. The final blend is made before bottling. Aging in 225 liter French oak barrels (45% new and 55% second year). Excellent color, vivid and deep. Floral aromas combined with red and wild fruits. Intense fruit notes, showing a long, fresh and complex aftertaste. Contains sulfites.
Out of stock
SKU:
10000096
Categories: Wine, Portuguese
Additional information
Related products
Cardo White
6,49 €
Discover Cardo White, a treasure from Quinta do Cardo, a pioneer in organic viticulture in Portugal. Surrounded by the majestic Marofa and Castelo Rodrigo mountains and embraced by the Douro, Côa and Águeda rivers, this farm offers a unique setting for growing grapes.
Produced exclusively from the Síria grape variety, carefully harvested by hand in one of the highest vineyards in the country, this wine has a luminous lemon yellow color. The bouquet is an invitation to the senses, with floral notes, minerals and a fruity touch of apple and lime. When tasting it, it reveals an unctuous texture and refreshing acidity, culminating in a prolonged and memorable finish.
Perfect to accompany fish, seafood and salads, Cardo White promises to be the ideal choice for special moments, combining tradition with innovation in a glass.
Terra Chama Reserve Red
22,91 €
Vineyards aged 23 years. Manual harvest into 20kg boxes. Grape selection on the sorting table. Crushing with total destemming and pre-fermentation pellicular maceration in stainless steel vats at low temperature for a period of 48 hours. Fermentation at a temperature of 25ºC for a period of 10 days. Stage in stainless steel vats for a period of 14 months, followed by a stage in the bottle for 15 months. Ruby color. Aroma of red fruits and ripe plum, showing subtle notes of wild flowers. In the mouth it is round and with ripe tannins. Long and persistent finish.
Vinha de Reis Encruzado White
13,21 €
Herdade do Peso Sossego Red
4,72 €
Esporão Bico Amarelo White
4,49 €
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. Fermentation at controlled temperature (10-15ºC) for 12 to 15 days. 3 to 6 months in stainless steel vats at controlled temperature. Yellow color with green tones, exuberant aroma, fresh and light, dominated by citrus fruits and tropical aromas. Palate dominated by its acidity, with good volume, has a persistent and refreshing finish. Contains sulfites.