Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro Coleção Terroir Único” has been added to your cart.
Quinta das Bágeiras Fogueira Rose
53,39 €
The must was fermented in new barrels and aged in stainless steel vats for 5 months. It presents aromas and flavors of red fruit, spices and minerality. A rosé with an austere, full-bodied and elegant character. The almost sharp acidity balances the weight of the alcohol and sends it to the table. Contains sulfites.
Only 2 left in stock
SKU:
VRF2019
Categories: Wine, Portuguese
Additional information
Related products
Maritávora Biologic Red
10,75 €
Valle Pradinhos The Lost Corner White
54,94 €
Manual harvest. Strict manual selection of bunches. Total stalking, followed by pre-fermentation maceration. Gentle pressing. Static decantation. Fermentation in oak barrels and subsequent aging on total lees for 20 months. Wine not filtered or cold stabilized. It can create deposit. Straw color, fine, intense, complex and deep aroma. Apricots, yellow flowers, aromatic herbs, spices and mineral aromas stand out. Creamy attack, fine, precise and very balanced acidity that enhances the aromas in the mouth. Unique texture. Very long finish. Contains sulfites.
Beyra Gouveio White
10,16 €
Quinta do Portal Reserva Magnum Red
37,53 €
Manual harvest and then transported in pallets. Maceration in stainless steel vats at a controlled temperature of 24-26ºC. Aging for 9 months in new and used French oak casks. This Reserve has a ruby color, aromas of black and ripe fruit, as well as elegant floral aromas in perfect harmony with the oak notes. It is very harmonious in the mouth, good acidity and ends with fruity notes and toasted at the end of the mouth. A beautiful red wine when young, and leaves no doubt about its ability to age and grow in the bottle. Contains Sulfites.
Biaia Biológico Vegan Red
6,99 €
Fresh grapes at their ideal point of maturation, picked by hand into 20 kg boxes, are transported to the cellar where they were subjected to a careful manual selection, destemming and gentle crushing. Fermentation by grape variety, in stainless steel and half of the blend ages in used French oak barrels for 8 months. A organic wine rich in fresh aromas of red fruit and vegetable notes of resin, pine and rockrose, with a rich and dense flavor with freshness and sweet tannins.
Louis Latour Duet White
10,60 €
"Duet" is unique because the two different grapes are harvested at the same time and fermented together. The vines are very far from each other and the last week of Chardonnay harvest coincides with the first week of Viognier harvest, thus preserving the acidity of the Viognier. This results in a balanced wine, in which none of the varieties outweighs the other. It is a fine, smooth and elegant wine. Traditional fermentation in stainless steel vats, controlled temperature with complete malolactic fermentation. Aging for 8 to 10 months in stainless steel vats. Features a bright and beautiful color with golden tones, "Duet" offers subtle peach yellow touches on the nose. In the mouth is broad and round, presenting beautiful notes of vanilla, fresh apricot and marzipan.
Contains Sulfites.