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Quinta da Romaneira Magnum Red
35,99 €
Fresh and elegant, this wine of intense but delicate tannins expresses the whole character of the Romaneira vineyards. It has soft notes of licorice, which come from the wild indigo plants that exist in Romaneira. On the palate reveals intense fruit and a wild character, marked by spices. Contains Sulfites.
Out of stock
SKU:
ROMANEIRAMAG
Categories: Wine, Portuguese
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Casa da Passarella O Fugitivo Pinot Noir Red
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Traditional maceration in a mill with partial stalks. Aged for 12 months in used barrels. Open in color, aromas of red fruit. Elegant, delicate mouthfeel, with great complexity. Used at Passarella for more than a century, the Pinot Noir grape variety is far from being new. It served as the basis for Dr. Mário Pato's famous sparkling trials in the 1930s, and later it was the variety that served as a "culture medium" for indigenous yeasts, given their precocity of maturation, which implies irreproachable health.Contains sulfites.
Quinta das Tecedeiras Grande Reserva Red
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Manual harvest. Manual choice of curls. Destemming and slight crushing of the berries. The grapes were fermented in granite vats with foot treading, stainless steel vats and new 500l French oak barrels. Each of these types of fermentation gives the wine a particular style. After aging for 19 months in barrels, we form the batch and carry out a light gluing prior to bottling. The wine rested for 1 year before being marketed. Deep ruby color, aroma Intense, complex and deep, developing in layers. Red fruits, bushy notes and spices. Soft attack, full-bodied, burst of fruit. It shows all its splendor in the mouth. Excellent texture, present but very fine tannins. Very long finish. Very gastronomic profile. Contains sulfites.
Carm White
7,80 €
The grapes were vinified with total destemming, followed by gentle crushing and skin maceration for about 12h. After this period in an inert atmosphere, the pressing was done in a pneumatic press, followed by a period of clarification of the must, from 24 to 48 hours depending on the variety and the state of maturity. The alcoholic fermentation took place at a controlled temperature between 12 and 14º. The wines aged in stainless steel on fine sludge until bottling. On the nose, this harvest made it possible to obtain a very fresh wine, with citrus fruit, in harmony with light floral nuances and strong mineral notes. It has good volume in the mouth and a very long and fresh finish. It is an ideal white to accompany: fish, seafood, white meat and salads. Contains sulfites.