Quinta da Pellada Mulher Nua Tinto

Spontaneous fermentation, obviously with native yeasts, took place in a stainless steel lagar, followed by a 36-month ageing period in three 400L second/third-use oak barrels. Bottled directly by gravity. This wine is the result of an attempt to recreate the 2003 Pelada, which at the time aimed to demonstrate the elegance and balance of Dão wines. One part of the blend originates from the Alto and Meio plots of the old vineyard (70 years old) at Quinta da Pellada, which holds a rich genetic heritage with no single variety predominating. The other part of the blend comes from the Touriga Nacional of plot 5 at Quinta da Pellada. Contains sulfites.