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Quinta da Mimosa Red
9,82 €
Fermentation in stainless steel vats with controlled temperature, and prolonged skin maceration. Stage of 12 months in French oak barrels. Quinta da Mimosa has a garnet colored wine, concentrated, rich in good quality tannins, very complex, with aromas to remember ripe red fruits, very confit, well conjugated with the wood that gives a touch to vanilla. End of mouth persistent and very prolonged. Contains Sulfites.
Out of stock
SKU:
5608527000302
Categories: Wine, Portuguese
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Quinta da Rede Vinha do Pinheiro White
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Discover Quinta da Rede Vinha do Pinheiro White, a distinguished wine from the Lower Corgo subregion in the Douro. Produced from a selection of indigenous grape varieties including Arinto, Gouveio, and Viosinho, this wine is the result of meticulous care from vineyard to bottle.
The vinification process begins with manual grape selection, followed by total destemming and cold skin maceration for 8 hours. Fermentation takes place in lightly toasted French oak barrels at a controlled temperature of 15ºC, and the wine matures "sur lies" for 12 months in new 500L barrels, adding complexity and elegance.
With an intense citrine color and greenish reflections, it reveals aromas of ripe peach and orange accompanied by smoky notes and a hint of wet stone on the nose. The palate is notable for its volume and balanced body, ending with a crisp freshness that promises longevity. Ideal for pairing with fatty fish, all variants of cod, grilled white meats, and soft sheep cheeses, it should be served at 12ºC.
Quinta D’Amares Vinesa Alvarinho White
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Quinta D'Amares Vinesa Alvarinho, results from the care and monitoring of older vineyard plots. Fermentation and aging for 8 months with battonage, in French oak barrels, intensify the aromatic complexity and volume of the mouth, making it a harmonious wine with great longevity. Citrus, tropical fruit and vanilla aromas. Complex, structured and with good acidity. Contains Sulfites.
Flor de São José Reserva White
21,75 €
Grapes harvested by grape varieties and plots in boxes of 20 kg and placed in the cold at 5-6º C. After being fully destemmed they are crushed. The must was subtly pressed and decanted until it reached the necessary clarity. Fermentation and subsequent full aging in 500 liter barrels, 60% new and 40% used. The lees were removed every month to keep them in suspension. After eight months, the final blend was made and the wine was pasted before being bottled. With a citrus color, the wine is initially very discreet and complex with mineral notes evolving later to some fresh and floral notes, more discreet and elegant. In the mouth it is fresh, with a present acidity and very balanced. Fine, complex and very elegant, it shows an excellent balance between alcohol, fruit and acidity, and a lively, fine and quite long finish. Contains Sulfites.
Herdade do Peso Essência Red
25,90 €
After malolactic fermentation the wines were tranferred separately to new barrels (60%) and 4 years (40%) of French oak, where they trained for about 12 months until the final batch. After bottling, a temperature controlled stage of 15ºC is followed for 6 months in order to achieve the appropriate balance for its consumption. To preserve its great quality, it was bottled without treatment by the cold and without glue so that a slight deposit can form in the bottle. The elegance and balance of the Herdade do Peso Essência 2014 make this wine the perfect accompaniment to the tasty meat dishes of the rich Alentejo gastronomy.
Contains Sulfites.
Zambujeiro Magnum Red
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A perfect year in the vineyards gave rise to this amazing wine. Dark color and intense bouquet of wild fruits, tobacco and celery. Dense, with still very striking tannins, very exuberant, sweet fruit extract, balanced by a fresh acidity, presenting itself with an almost endless end. It is an opulent wine, made to age and evolve in bottle Contains Sulfites.