Moscatel Casa Ermelinda Freitas Superior Roxo
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
Dona Ermelinda Reserva Red
Wine with garnet color almost opaque, with aromas to remember black fruits, spices and smoke, with some compote due to the great maturation reached. In the mouth is a dense, full wine, with great structure, tannins present but integrated and soft. Persistent and very pleasant long finish. Fermentation in stainless steel vats with controlled temperature followed by prolonged skin maceration of 20 days. Stage of 12 months in French oak barrels followed by 8 months in bottle. Contains Sulfites.
Moscatel Casa Ermelinda Freitas Superior
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.
