Herdade do Peso Essência Red
After malolactic fermentation the wines were tranferred separately to new barrels (60%) and 4 years (40%) of French oak, where they trained for about 12 months until the final batch. After bottling, a temperature controlled stage of 15ºC is followed for 6 months in order to achieve the appropriate balance for its consumption. To preserve its great quality, it was bottled without treatment by the cold and without glue so that a slight deposit can form in the bottle. The elegance and balance of the Herdade do Peso Essência 2014 make this wine the perfect accompaniment to the tasty meat dishes of the rich Alentejo gastronomy.