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Herdade do Peso Sossego Red

4,72 
Bright red ruby / violet color. In the nose the intense aroma of red fruits stands out and there are signs of wood: result of its aging in oak barrels In the mouth it has a soft attack, with some elegant tannins present. It has a balanced acidity and a long finish. Contains Sulfites.

Herdade do Peso Sossego White

4,72 
Herdade do Peso Sossego Branco is a refreshing and tasty wine, ideal to be served simple or as an aperitif. It is an excellent accompaniment to several fish dishes, some white meats and varied salads. Should be served between 9ºC-11ºC. Contains Sulfites.

Herdade do Peso Grande Reserva Trinca Bolotas Red

9,03 
Aging for 12 months in French oak barrels. The grapes were harvested at their optimum phenolic / aromatic ripening point. After destemming and gentle crushing, a 4-day pre-fermentative maceration was performed to increase its complexity. Fermented at 26ºC with gentle pumping over, preserving the fruit and extracting smooth tannins important for the balance of the final wine. Wine with an intense, complex and attractive aroma. A blend of aromas from the most fruity side to the most shrubby side. In the mouth it presents volume, very well integrated tannins and good acidity, which make it an extremely "greedy" wine. Contains sulfites.

Herdade do Peso Essência Red

25,90 
After malolactic fermentation the wines were tranferred separately to new barrels (60%) and 4 years (40%) of French oak, where they trained for about 12 months until the final batch. After bottling, a temperature controlled stage of 15ºC is followed for 6 months in order to achieve the appropriate balance for its consumption. To preserve its great quality, it was bottled without treatment by the cold and without glue so that a slight deposit can form in the bottle. The elegance and balance of the Herdade do Peso Essência 2014 make this wine the perfect accompaniment to the tasty meat dishes of the rich Alentejo gastronomy. Contains Sulfites.

Herdade do Peso Trinca Bolotas Red

6,01 
Vibrant red in color. Great aromatic intensity dominated by ripe red and black fruits (blackberries, raspberries and black plums). full bodied, with good tannins, balanced acidity and a long finish. Contains Sulfites.