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Proibido Clarete Red
12,90 €
With grapes from the Douro Superior, namely from a 60-year-old vineyard, from the selection of red grapes from native varieties. A wine as it used to be, with structure, body and freshness.
After manual harvesting, and transport to the cellar in small boxes (18kg-20kg), the grapes are trodden by foot in a small press. Fermentation started spontaneously and then it was pressed.
It fermented the rest of the time in used 225L barrels. Aging: 6 months used barrels. This wine has a red fruit aroma like strawberries. Fresh, light and appetizing wine. Contains sulfites.
Out of stock
SKU:
PCLAR
Categories: Wine, Portuguese
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After manual harvesting, the grapes were transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once in the cellar, the boxes were unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which were transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different batches aged in 225L oak barrels for 14 months. After bottling, the wine aged for another 6 months in the bottle. It is a ruby colored wine of medium intensity. In the aroma, it presents notes of fresh fruit with a predominance of red and black fruit. In the background, it is possible to feel the complexity of the spices from the barrel stage. In the mouth, it is fresh, with polished tannins that give structure and volume to the final set.
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