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Pequenos Rebentos Loureiro Vinhas Velhas White
18,49 €
Made from a vineyard planted in 1989, between Ponte de Lima and Braga, the vines of the Loureiro variety with the lowest production were selected. Wine resulting from spontaneous fermentation, in used barrels from Puligny-Montrachet and consequent maturation of about 7 months, using battonage. It is a wine with a strong varietal character, fresh with a slight floral. This laurel has a well-closed aroma, with light florals, with a greenish color, thin and fine in the mouth, with a long and persistent finish. Contains sulfites.
Only 2 left in stock
SKU:
PRLVV
Categories: Wine, Portuguese
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Cabeça de Toiro Grande Reserva Magnum Red
31,80 €
This special blend made with the emblematic grape varieties Touriga Nacional, Cabernet Sauvignon and Syrah aged 12 months in French oak barrels. The balanced presence of oak and fruit results in a deep and complex aroma with balsamic and floral nuances. Elegant in the mouth, with very fine tannins, it is in very good shape. Contains Sulfites.
Soalheiro Primeiras Vinhas White
16,96 €
The Alvarinho grapes, produced according to the concepts of organic farming where we protect the wine-growing ecosystem, promoting biodiversity and environmental sustainability, are harvested manually in the older vineyards with more than 40 years of existence in Quinta de Soalheiro, the First Vineyards. Currently, we still have a selection of Alvarinho grapes planted in Pé-franco. The grapes, exclusively from the Alvarinho variety, are harvested manually in small capacity boxes and transported to the winery in a short time. After pressing, the decanted w decants for 48 hours, followed by fermentation at controlled temperature. The fermentation takes place essentially in stainless steel (about 15% of the total volume is fermented in used oak barrels), with maintenance of the fine lees until the beginning of May, the month in which the bottling takes place. In this harvest we also integrate into the Alvarinho lot with a large oak kite stage. Citrine yellow color, elegant and full aroma that grows in the glass, becoming more and more persistent. The flavor is full-bodied, fresh and with great gustatory complexity. Contains Sulfites.
GIZ Vinha das Cavaleiras Red
39,90 €
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both French oak. Wine naturally stabilized during prolonged aging in barrel. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedar, forest floor, tobacco box and spice add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish. Contains sulfites.
Florão Red
8,67 €
The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to fermentation vessels using a peristaltic pump. Fermentations are followed individually and temperatures and maceration movements are adjusted in order to maximize the potential of the grapes. Aging 50% of the batch aged for 6 months in third and fourth year 400L French oak barrels. The relatively fresh cycle of the year is reflected in the elegance and clarity of the aromas, which denote pine and eucalyptus and also notes of rose bush. It also reveals hints of raspberry and currant. In the mouth it is very fresh, with wild fruit flavors complemented by spicy notes from fine tannins, as well as cloves and nutmeg. Very pleasant right away, but it will improve a lot with another year or two of evolution in the bottle.
Quinta de Ventozelo Essência Red
49,39 €
Manual harvest, starting at the end of September, with careful selection of grapes. Upon arrival at the winery, the grapes underwent a double selection: manual and using an optical sorting machine, which selects berry by berry according to their size and shape. After an initial cold maceration, fermentation in stainless steel vats at controlled temperature followed. 18 months in 500 liter French oak barrels (50% new and 50% used). This wine has a deep ruby color. Aromatic complex, with a predominance of black and ripe red fruit aromas, involved with a smoky touch, as a result of the long aging in barrels. In the mouth it is vibrant, with fruit and tannins. It finishes in a persistent and slightly spicy tasting, revealing great aging potential. Contains sulfites.
Quinta do Regueiro Alvarinho White
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Campolargo Diga White
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Ribeiro Santo Touriga Nacional Red
12,20 €
Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.