Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Vila Nova de Tazem Pedra da Paciência White” has been added to your cart.
Sold out
Passadouro Reserva Red
41,12 €
It’s a wine from a vineyard over 60 years old. It is the combination of the more than 20 traditional vine varieties of the Douro valley, which are planted in this vineyard, with its soil location and winemaking practices that give this wine complexity intensity, elegance and an enormous capacity for aging. Contains Sulfites.
Out of stock
SKU:
5602414300094
Categories: Wine, Portuguese
Additional information
Related products
Morgado de Santa Catherina Reserva White
16,95 €
The Morgado de Santa Catherina, from the Bucelas Arinto of the old vineyards of Quinta da Romeira, has fermented and aged in oak barrels, which allows it to bottle stages up to 15 years. It accompanies well elaborate confection dishes, such as roasted fish, roasted kid and strong cheeses. We believe in the balance of Nature and in it we do not want to interfere. Contains Sulfites.
Messias Garrafeira Magnum Red
41,96 €
Partial destemming of the grapes prior to their entry into the mill, where they were trampled on foot for 6 days. Finishing of the alcoholic fermentation in vinous French oak barrels.
The 2-years-wood stage in followed by another year of bottle tuning in the cave. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedars are involved wirh iodized and saline sensations. Huge structure and great potential for aging. Contains Sulfites.
Cabeça de Toiro Reserva Red
5,30 €
Ribeiro Santo Touriga Nacional Red
12,20 €
Ribeiro Santo Touriga Nacional is a concentrated wine, ruby color with violet lavas. Expressive aroma with blackberries and cherries, field flowers and notes of spices. Medium body, mineral, with a good acidity to give freshness, fine tannins and final firm and spicy. The harvest took place at the end of September. The grapes were harvested manually, for small boxes of 18 kg, according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless mills, where they macerated 24 hours at low temperature, before beginning the alcoholic fermentation, with indigenous yeasts at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances for a good extraction of color and aromas. After fermentation, it was transferred to new French oak barrels, where it remained for 12 months until bottling. Contains Sulfites.
Casa de Santar Curtimenta White
17,56 €
Unstemmed grapes and alcoholic fermentation at 20ºC. The wine was fermented with stalks, skins and seeds with excellent phenolic maturation. Minimum aging of 2 months in bottle. Straw yellow color. Intense aroma in tertiary notes with different intensity. Fresh, fruity, complex and with a long persistence. Contains sulfites.
Bacalhôa Syrah Red
12,86 €