Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Herdade da Calada Grande Reserva Red” has been added to your cart.
Sold out
Pacheca Reserva Edição Tony Carreira Red
13,04 €
Destemmed grapes (80%) fermented in granite wineries for about 6/8 days. Consistent in the mouth, dense, with quality fruit, notes of red fruit and persistent end not marked by acidity.
Contains Sulfites.
Out of stock
SKU:
PTCR
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Reserva da Família White
78,99 €
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Tapada de Coelheiros Sobreira Red
38,99 €
Try Tapada de Coelheiros Sobreira Red, an exceptional wine that comes from the slopes of Vinha da Sobreira, meticulously cultivated with the Syrah variety since 2001. Located among cork oaks, this vineyard benefits from sandy clay soil, complemented by the northwest exposure, which gives the wine unique characteristics. The conversion to organic farming in 2017 and biodynamic farming in 2020 underlines the commitment to sustainability and soil regeneration.
Winemaking begins with the manual harvesting of the grapes, followed by a careful process of de-stemming and partial crushing. After meticulous fermentation and maceration, the wine matures for 18 months in barrel, and a further 18 in bottle, resulting in a robust structure and deep aromatic complexity.
It is characterized by an intense ruby color, aromas of black fruits and notes of spices, with silky tannins and fine acidity that promise an elegant evolution. Tapada de Coelheiros Sobreira Red is a celebration of tradition and innovation, perfect for lovers of wines with a unique character.
Sem Igual White
12,69 €
Duorum Colheita Magnum Red
30,50 €
After being selected, the grapes are stalked at the entrance of the cellar, crushed and driven to stainless steel mills with robotized steps. It is at this stage that the pre-fermentative maceration is carried out at low temperatures. Subsequently the fermentation is carried out in stainless steel tanks at a maximum controlled temperature of 28ºC. Intense deep red color with violet tones. Intense, fresh and complex aroma, dominated by ripe fruits such as blackberry, plum and cassis, some floral aromas, such as violets, and tertiary aromas from its "elevage" in barrels like spices. It has firm tannins, ripe and smooth and a balanced acidity. Contains Sulfites.
Quinta da Biaia Reserva Red
21,40 €
Fresh grapes at their ideal point of ripeness, hand-picked into 20 kg boxes, are transported to the cellar where they are destemmed and slightly crushed. Pre-fermentation maceration for 10 days. Fermentation over 14 days in stainless steel and aging in French oak barrels for 32 months. A wine that impresses with its extraordinary freshness and complexity, with notes of wild berries, pine, resin, licorice, coffee and tobacco leaf. In the mouth, a wine with a very solid structure, rich and fresh, with silky tannins.
Brunheda Colheita Red
8,23 €