Monte da Ravasqueira Encantado Red

Planted in clayey-schist and sandy loam soils, with low yield potential, the Vicentino grape varieties boast their best attributes. The low productivity imposed by the land will act as a stimulus to the quality of the grapes that are formed, promoting an ideal concentration of organic acids, sugars and phenolic compounds. Achieving this balance between quantity and quality, together with a mild climate, makes it possible to obtain a raw material of excellence. Fermentation in stainless steel vats at a controlled temperature of 14ºC. Aging on fermentation lees for 6 months, followed by 3 months of rest in bottle before being marketed. The wine that most reflects the perfect symbiosis between the Atlantic, the soils and the vineyards is Vicentino Sauvignon Blanc. In this white, the proximity to the sea is reflected in a more vegetal profile, associated with the typical characteristics of the variety, showing light notes of tropical fruits balanced in the mouth by a fresh acidity. These sensations persist on the palate, in a smooth and enveloping taste. Contains sulfites.

In the nose, very fresh and intense with notes of wild black fruits and black cherries in balance with seductive nuances of 'Liquorice', being the aroma complexed by the notes of the wood. In the mouth it is very concentrated, warm, with firm tannins and soft texture, very intense and persistent finish to show with strength the strength of wines of the Upper Douro. Contains Sulfites.