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Mob Touriga Nacional Red
17,03 €
This wine comes from the vineyards of Seia, vinified in cement mills with foot steps and in stainless steel tanks. It aged for 12 months in oak barrels, of which 20% new. Being Dão de terroir par excellence for the Touriga Nacional, it is on the slopes of the Serra da Estrela that this variety finds perfect maturation conditions. Beautiful violet color and exceptional aromatic complexity, with the usual floral notes, black fruits and wild berries. It is a very structured and rich wine, but with an excellent acidity that gives it minerality and nerve. It is undoubtedly our most complete and complex varietal wine, which is still taking its first steps, has a long life ahead. Contains Sulfites.
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SKU:
0337
Categories: Wine, Portuguese
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Carefully harvested in 12 kg boxes, the grapes are cooled to preserve their aromatic authenticity. After total stemming and delicate pressing, it ferments and matures in 500L French oak barrels for 9 months, with an initial bâtonnage that highlights smoothness and structure. A subsequent 9-month bottle aging ensures perfect harmony.
On the nose, it presents complexity with notes of citrus fruit, dried fruits, minerality and spices, accompanied by a touch of vanilla. In the mouth, it is dominated by flavors of pear and dried fruits with a creamy texture, culminating in a long and refreshing finish. Ideal for seafood, risottos and mild cheeses, served at 10-12ºC, Firmado Branco is a sublime choice.
Tiago Cabaço 3 Terroirs Superior Red
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Tiago Cabaço 3 Terroirs Superior Red is a sublime tribute to the terroirs of three distinct properties in Alentejo: Herdade do Trocaleite, Vale Zebro and Herdade das Murças. This wine reflects the perfect union of selected grape varieties from each location, harvested at the peak of ripeness to guarantee a remarkable balance between alcohol, sugar and acidity.
Carefully vinified close to the vineyards, through gentle pressing and fermentation at controlled temperatures, the wine evolves in a seductive way. Grown in the Estremoz region, with strains ranging from 13 to 35 years old, the process includes fermentation in stainless steel vats and lagares, with foot treading, and a stage in French oak.
It has an intense ruby color, revealing aromas of ripe fruit and spices, complemented by subtle notes of barrel. The palate is rich, marked by fine but robust tannins, which promise a long and elegant aftertaste. Tiago Cabaço 3 Terroirs Superior Red is, without a doubt, an authentic expression of Alentejo wine excellence.
Quinta da Fonte Souto Rose
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to a pneumatic press where they are pressed at low pressure in order to limit the extraction of color and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the wine's aromatic expression. After alcoholic fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Soft and attractive copper color. Expressive aromas of raspberry and strawberry ice cream with subtle hints of watermelon. Mineral freshness that offers an invigorating appeal. Well defined mouth with a crunchy citric acidity, which precedes delicate currant and red berry flavors. The dry finish sustains the elegance and balance of this wine.
Menin Vintage 2020
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Opaque ruby colored wine with violet hints. In the nose it is very intense, with notes of black fruit, blackberries, black currant jam, ripe wild red fruit and a slight balsamic to transmit freshness. In the mouth, the aromatic sensations are repeated, with the flavors of dried fig, ripe red fruits and a slight blueberry flavor. Powerful and very polished tannins, but thanks to its acidity, it is fresh and very persistent. Due to its structure, complexity and acidity, it will evolve over the next 50 years.
Quinta de Lemos Rose
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This wine is obtained after direct pressing of Touriga Nacional red grapes. All alcoholic fermentation takes place in stainless steel tanks at 13ºC. A pale, fine and appealing rose water hue. Delicate aroma of floral notes of red fruits, strawberries and raspberries. Mouth voluminous and attractive, easy with a long, persistent and addictive finish. Contains sulfites.
Kompassus Coleção Privada Baga 1991 Red
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In 2016, when the 25 years dedicated to the production of wines from Bairrada are celebrated, João Póvoa marked the moment with the launch of Kompassus Baga 1991 - Private Collection. A wine that, as the name suggests, is part of its personal estate, kept since it was established in the production of wines with a trademark registered in 1991. The Kompassus Baga Private Collection 1991 is unique for the rare quality and quantity, and for this reason is released annually in limited quantities of 25 bottles. It is a commemorative edition and belongs to a Super Premium category. Made exclusively from the Baga variety, it was fermented in an open winery with sugar and aged in a 3000 liter tonl for a year and a half. In spite of his joyful 25 years, we still have a wine of intense color, very fine in the aroma and of great complexity of mouth. He shows himself to be the master of a great youth, full of strength and great refinement. In order to ensure the preservation of its quality for a quarter of a century, we only replace the cork so that it can be drunk and enjoyed without any embarrassment. Each bottle is special, unrepeatable and of incomparable excellence. Inside it awaits a piece of history waiting to be experienced. Contains Sulfites.
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