Weight | 3 kg |
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Cistus Reserva Douro DOC Red is a wine that stands out for its clarity and brightness. Its cherry color, adorned with purple highlights, is an irresistible visual invitation.
The aroma reveals a true floral symphony, full of violets, rockrose, white pepper, cloves, mineral nuances and a perfect integration of wood notes.
When tasting, you experience an explosion of power and structure, providing extraordinary volume combined with remarkable freshness. Mineral notes, spices, cherry and chocolate emerge, creating a unique taste experience. The persistence of this wine is truly remarkable, leaving a lasting impression that lingers in the taste memory.
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The grapes are harvested into small boxes and received in the property's cellar. Manual sorting is followed by destemming and gentle crushing, after which the grapes are transferred to a pneumatic press where they are pressed at low pressure in order to limit the extraction of color and phenolic compounds. Fermentation then takes place in stainless steel vats at low temperatures in order to preserve all the wine's aromatic expression. After alcoholic fermentation, the wines are sulphited to prevent malolactic fermentation from starting. Soft and attractive copper color. Expressive aromas of raspberry and strawberry ice cream with subtle hints of watermelon. Mineral freshness that offers an invigorating appeal. Well defined mouth with a crunchy citric acidity, which precedes delicate currant and red berry flavors. The dry finish sustains the elegance and balance of this wine.
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Alcoholic fermentation in marble presses. Malolactic fermentation in concrete vats followed by aging for 1 year in new French oak barrels. Deep color, dark red and purple. Aromas of blueberry, blackberry and plum; some violet floral notes with subtle oak toast. Taste the dense fruit on the palate; velvety, long, complex and persistent. Contains Sulfites.