Quinta da Pedra Escrita Tinto

Biodynamic wine, 100% manual harvest, into small perforated crates. Reception on a sorting table. Destemming and crushing. Cold maceration for 48 hours. Alcoholic fermentation for 3 weeks with temperature control. Aged for 15 months in new 300 L French oak barrels. Intense and very fresh aroma, clearly reflecting the cool summer nights at altitude in the Douro Superior, marked by violets, black and red fruits very characteristic of the grapes that gave rise to it, in balance with very subtle notes of French oak. On the palate, the freshness, acidity and lively tannins reveal the soil and climate and hint at longevity, followed by all the aromatic notes in an elegant and long set.