Quinta do Vallado Superior Red
Each portion was vinified separately in stainless steel vats, with controlled temperature and scheduled reassembly. This wine aged for 16 months in used French oak barrels. A surprising wine, bright in color, with great aromatic intensity. Exuberant and mysterious, it combines the floral aromas typical of the Touriga Nacional with traces of exotic fruit. Tannins of great quality, intense but silky. It produces an end of bocafresco and citric, associated with the presence of wild fruits. Contains Sulfites.