Quinta do Vallado 50 Years Tawny
Blend of several wines, with an average age of 50 years, in 600 liter oak casks. Very intense and complex aroma with notes of resin and crystallized orange. Very concentrated wine with excellent structure, very citrusy and with some notes of honey and iodine. Aftertaste with vibrant acidity and very long.
Quinta do Vallado Adelaide Vintage 2015 Ruby
Opaque red in color, the Adelaide Vintage 2015 Fence features intense aromas of black fruit perfectly balanced by the soft notes of slightly bitter chocolate. On the palate, this is a full-bodied vintage, of excellent structure and complexity, with ripe and soft tannins, being therefore very fresh and velvety in the mouth. The finish of the mouth is long, persistent and leaves delicate nuances of chocolate bonbon and ripe fruit on the palate. Contains sulfites.
Quinta do Vallado Adelaide Vintage 2014 Ruby
60% mixed old vines (from a vine under control by Quinta do Vallado in the Torto River Valley) and 40% Touriga Nacional from Quinta do Vallado. The grapes (50% of them with stems) were fermented during 4 days in presses with footfoot periodic. The wine aged for 20 months in stainless steel tanks. Deep and strong nose, with intense aromas of dark fruits. full bodied with ripe and smooth tannins. Excellent structure and complexity, with very long finish. Contains sulfites.
Quinta do Vallado Prima White
The grapes were harvested manually and vinified in the open spout system. The fermentation lasted about 1 month with a controlled temperature between 14º to 16ºC. The wine aged for 3 months in stainless steel vats. Very subtle aroma, where floral characteristics of roses and peppermint predominate. Delicate flavor, with floral flavors and a very fresh finish. Contains sulfites.
Quinta do Vallado Vintage 2019 Ruby
The grapes (50% with stems) are fermented for four days in "lagares" with periodic foot treading. Aged for 20 months in stainless steel vats. Deep and strong nose, with intense aromas of dark fruits. Full-bodied flavor with ripe and soft tannins. Excellent structure and complexity, with a very long finish. Contains sulfites.
Quinta do Vallado Três Melros White
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Quinta do Vallado Três Melros Red
The grapes were harvested by hand and vinified in stainless steel vats of 5 and 10 tons of capacity and a small part in mills. The must fermented for about a week at 23º-25ºC, with programmed automatic reassembly. Approximately 45% of the wine aged for 16 months in 225 liter French oak barrels; the rest of the wine aged in stainless steel vats during the same period. Concentrated aroma, with balsamic notes of oak and red fruits. Good structure, fleshy with round tannins. Persistent and fresh finish. Contains sulfites.
Quinta do Vallado Sousão Unoaked Divina Lampreia Red
Manual harvest and vinification in mills with traditional treading on foot for 5 days. 3 month aging in stainless steel vat. Very concentrated aroma, black fruits, tobacco and spices. Full-bodied, fleshy flavor with excellent acidity. Mineral, fresh and long finish with black fruit flavor. Contains sulfites.
Quinta do Vallado Adelaide 2015 com caixa Red
The grapes, after careful manual selection on the choice mat, were de-stemmed and fermented in stainless steel vats at a controlled temperature of 24°C and mechanical pumping over by robot for 9 days. Very focused. With balsamic notes of oak, fig, black plums and tobacco. Full-bodied, firm, ripe flavor with satin tannins. Mineral notes and a very elegant complex and persistent finish. Contains sulfites.
Quinta do Vallado Superior Red
Each portion was vinified separately in stainless steel vats, with controlled temperature and scheduled reassembly. This wine aged for 16 months in used French oak barrels. A surprising wine, bright in color, with great aromatic intensity. Exuberant and mysterious, it combines the floral aromas typical of the Touriga Nacional with traces of exotic fruit. Tannins of great quality, intense but silky. It produces an end of bocafresco and citric, associated with the presence of wild fruits. Contains Sulfites.
Quinta do Vallado Magnum Red
About 80% of the grapes come from vines planted in the 1990s and 20% from old vines aged between 60 and 100 years. The grapes were vinified in stainless steel vats of 5 and 10 tons of capacity, fully destemmed. The must fermented for about a week at 23º - 25º C, with programmed automatic pumping over. About 90% of the wine was aged for 8 months in stainless steel vats and the remainder in 3rd and 4th year French oak barrels of 225 lt. Concentrated aroma, highlighting the ripe red fruits, rock rose and violet. Good structure, fleshy with round tannins. Persistent ending. Contains sulfites.
