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Espinhosos White
6,44 €
Espinhosos combines the varieties Avesso and Chardonnay produced on the farm. Both are cultivated using sustainable farming practices and the vineyards are being converted for organic production. Straw color open with crystalline tones. A long, pleasant nose. Aromas of white fruit with a rich palate and a complex and pleasant finish. Vocation for the table. This wine will evolve well in the next three to five years. This wine accompanies especially well fatty fish dishes and poultry. Contains Sulfites.
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SKU:
0151
Categories: Wine, Portuguese
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Made from a “Vinha de Forcado” planted in 1932, located in Amarante, a viticulture system that grows through the trees and reaches almost 7 meters in height. The harvest is done with ladders.
After manual harvesting, with the help of ladders, and transport to the cellar in small boxes (18kg-20kg), the bunches were destemmed, bag by bag, to a small mill, trodden on foot and then fermented in an amphora with
indigenous yeasts. This was followed by light pressing and aging with the total lees in used barrels.
Amphora Internship: 30 days with the films
Barrel Stage: 9 months used barrel aging
Bottling: July 2021 (not filtered or stabilized). Yellowish wine, with an intense aroma, with a touch of straw and critin. Vibrant wine in the mouth, with excellent acidity, the fruit on the nose goes very well in the mouth. Finishes long and persistent with mineral nuances. Contains sulfites.
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