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Chocapalha Reserva White
14,35 €
Fermentation took place during 18 days at low temperatures in French oak barrels. After fermentation, the wine staged in the same barrels in contact with the fine lees, during 9 months, with “batonnage”. Great intensity of color, it presents an excellent balance, good acidity and minerality. A very elegant wine, fresh and with a long finish of mouth. Contains Sulfites.
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Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes | , |
| Type | |
| Country of origin | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume | , |
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