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Château Fuissé Pouilly Fuisse Le Clos White
68,09 €
“Le Clos” Château-Fuissé, is a legendary terrain that surrounds the Château de Fuissé. The succession of its clay-limestone strata gives it a geological peculiarity. This southeast-facing blend, whose average age of vines is over 50 years, offers a wine of great complexity, placing it among the greatest in Burgundy. Vinification in oak barrels (80% new), made from Chardonnay grapes. Contains sulfites.
In stock
SKU:
30210
Categories: Wine, Portuguese, Foreign
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Tapada de Coelheiros Sobreira Red
38,99 €
Try Tapada de Coelheiros Sobreira Red, an exceptional wine that comes from the slopes of Vinha da Sobreira, meticulously cultivated with the Syrah variety since 2001. Located among cork oaks, this vineyard benefits from sandy clay soil, complemented by the northwest exposure, which gives the wine unique characteristics. The conversion to organic farming in 2017 and biodynamic farming in 2020 underlines the commitment to sustainability and soil regeneration.
Winemaking begins with the manual harvesting of the grapes, followed by a careful process of de-stemming and partial crushing. After meticulous fermentation and maceration, the wine matures for 18 months in barrel, and a further 18 in bottle, resulting in a robust structure and deep aromatic complexity.
It is characterized by an intense ruby color, aromas of black fruits and notes of spices, with silky tannins and fine acidity that promise an elegant evolution. Tapada de Coelheiros Sobreira Red is a celebration of tradition and innovation, perfect for lovers of wines with a unique character.
Buçaco Colheita Red
36,89 €
At the beginning of the 19th century, a fascinating story emerged in the world of Portuguese Wine: the launch of an icon, a desired wine, but always discreetly kept away from the spotlight.
Alexandre de Almeida innovated by combining luxury hospitality with a wine cellar and his own wine, creating the rare and historic Buçaco wines, produced at Palácio do Bussaco, in the mountains north of Coimbra.
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GIZ Vinhas Velhas White
24,91 €
Grapes from different plots and varieties pressed together, with whole bunch. Resulting must fermented in used French (70%) and American (30%) oak barrels, followed by regular batonnage until the date of bottling. Tartaric and protein stabilization achieved naturally during a prolonged 9-month aging in a barrel. 1800 bottles were produced. Citric and floral aromas, reminiscent of orange blossom and lime. Suggestions of vanilla, spice and beeswax add aromatic complexity. In the mouth it shows to be an elegant wine, full of minerality and freshness, reflecting well the calcareous soils from which it comes. It is simultaneously a deep, structured and complex wine, the result of the perfect maturation of the grape during the harvest and the long aging in barrel. Contains sulfites.
Chão da Quinta Field Blend Red
12,00 €
This wine has been carefully prepared from an accurate selection of the Touriga Nacional and Tinta Roriz varieties. He spent 6 months in American oak and French Allier. Features a deep ruby color with violet nuances. The aroma is elegant, showing notes of very ripe red fruits, plum and blackberry, married with a light touch of black pepper, cacao and vanilla. It reveals a well-structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Pedro e Inês Red
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Filipa Pato Nossa Missão Red
167,48 €
Missão, is a small centennial vineyard of 0.57 hectares with pre-phylloxeric vines of over 100 years. Production is limited to only 500 bottles and 30 magnums. It is located on a gentle slope with east orientation, the soil is of limestone origin from the Lower Jurassic era, with reddish clay. The cultivation and harvesting are totally manual and the sorting of the grapes is done in the vineyard itself. A part of the grapes are destemmed, and the percentage of whole grapes depends on the conditions of each harvest. Fermentation takes place slowly for about 3 weeks, with indigenous yeasts, the flow is smooth and long. After alcoholic fermentation, the wine drains by gravity and the masses are pressed. The whole fills only a traditional 500 liter kite where it stays for 18 months in our basement. The "Missão" is a remarkable wine for its pure expression of Berry. While young, the aromas resemble violet and strawberry. After 7-9 years, the aromas become more complex with a lot of energy and concentration. The tannins, although very alive, are soft, lively acidity, long finish, irreverent and elegant. It is a wine with long aging potential. Contains Sulfites.