Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Poeira White” has been added to your cart.
Sold out
Château D’Esclans Côtes de Provence Rose
35,64 €
Grapes grown from Chateau D’Esclans vineyard, consisting primarily of Grenache and Vermentino. Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8ºC to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L Barrels) and stainless steel, both temperature controlled. Contains sulfites.
Out of stock
SKU:
1093320
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Monte da Raposinha Test II Touriga Nacional Rose
16,94 €
Manual harvesting for 15kg boxes. Light pressing of whole bunches, after careful selection of the grapes. Spontaneous fermentation in used French oak barrels. Aging for 7 months in barrels with batonnage. Light rosé wine, with a very open salmon color, dry and with excellent acidity combined with the soft creaminess given by the work of the fine lees. The aroma reveals very fresh red fruit, peach, light floral and vegetal surrounded by notes of discreet barrel.
Infantes Red
7,48 €
Mechanical harvest at night. De-stem and light crushing, followed by thermal shock to 16ºC through a mass exchanger. Cold pre-fermentation maceration for 48h. Fermentation in conical stainless steel vats at controlled temperature. Finished with a partial stage of the blend in used 300L and 500L French oak barrels for nine months. Intense and concentrated ruby color. Aroma dominated by fresh wild fruit, perfectly integrated with the toasted and spicy notes from aging in barrels. In the mouth it has body and volume, a lot of enveloping fruit and a persistent finish. Contains sulfites.
Quinta do Ortigão Reserva Magnum Red
34,06 €
Quinta da Pedra Escrita Reserva White
26,61 €
Organic Wine: Fermentation and aging with agitation of fine lees in 500 Lts of French Oak barrels. Granitic soil of the Douro Superior, very sandy at an average altitude of 575 meters. Manual harvest for small 15 kg perforated boxes. The grapes are pressed without crushing and without destemming under an inert atmosphere in order to preserve all the aromatic potential of the grapes. A great effort is made so that all pre-fermentation operations are carried out within the strictest rigor, being responsible for the intrinsic quality of the future wine while preserving the primary aromas. Mineral and citrus aroma of grapefruit and exotic fruits, with discrete barrel notes well integrated. Very persistent and fresh mouth with citric notes and very lively acidity, in harmony with fat and well structured notes of the barrel aging, allowing to foresee longevity.
Bota Velha Colheita Red
6,45 €