Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Tangente Reserva Red” has been added to your cart.
Cabeça de Toiro Reserva Touriga Nacional Edição Especial Red
7,90 €
Total destemming, pre-fermentative maceration, alcoholic fermentation at 25 ° C. Intense floral and wild fruit aroma, balanced acidity, elegant and fresh in the mouth with notes of spices. Contains sulfites.
In stock
SKU:
3332161591750
Categories: Wine, Portuguese
Additional information
Related products
Quinta da Rede Reserva da Família White
78,99 €
Discover the Quinta da Rede Reserva da Família White, a superior wine from the Douro, Lower Corgo subregion, meticulously produced from old vines of Arinto, Rabigato, and Viosinho. This wine stands out for its rigorous process of manual grape selection, total destemming, and cold skin maceration for 12 hours, followed by fermentation in lightly toasted French oak barrels at 15ºC.
Aged for 18 months "en sur lie" in the same barrels where partial malolactic fermentation occurred, this wine displays an intense citrine color with greenish reflections. On the nose, it offers superb complexity, with notes of stone white fruits, distinct minerality, and hints of vanilla in perfect harmony.
Ideal to accompany a variety of dishes, from spicy charcuterie to baked fish, grilled white meats or stews, and soft cheeses. Served at 10ºC, it provides a crisp freshness that enhances its persistence and longevity.
Quinta dos Roques Duas Castas Red
17,31 €
Discover the charming Quinta dos Roques Duas Castas Tinto, a wine with a bright and clear ruby color that reveals the different grape varieties that make it up in the freshness of its aroma.
With floral notes from Touriga Nacional and hints of light red fruits from Alfrocheiro in evidence, and a subtle and elegant wood presence. In the mouth, the freshness stands out from the first sip, still maintaining the astringency typical of youth, anticipating a notable aging potential, thanks to the perfect balance between alcohol, acidity, tannins and body.
Allow yourself to experience this wine that promises to delight the senses and enrich special moments.
Herdade da Calada Caladessa White
8,93 €
Vinha Othon Reserva Red
25,98 €
The personality of a great wine is revealed in its unique and authentic essence of the terroir where it was created. The Vinha Othon Reserva clearly demonstrates the magnitude of the Dão of Quinta da Vinha Paz. It has a bright deep red color with tiled nuances. On the nose, it expresses notes of high aromatic complexity with notes of ripe red fruit, rosemary, pine needles and fine spices combined with expressions of dried fruit from the Quinta. In the mouth it is very velvety, soft with the presence of round, complex tannins with notes of mineral freshness. It demonstrates a personalized sensorial approach, defining an elegant and long aftertaste with a high bouquet. It should be served at a temperature of 18 º C with game dishes and cheeses. Contains sulfites.
100Hectares Imaterial Red
34,91 €
Selection of grapes in the cut and transport in boxes directly to the cellar. Vinification with crushing and total destemming. Fermentation in open press with controlled temperature. Dark ruby ??with a lot of shine, very complex aroma, mixed with several ripe wild fruits, rich palate and with a flavor of mint, spices and red fruits. Very elegant, with soft tannins, a persistent finish and an acidity that conveys freshness. Contains sulfites.
Herdade da Calada Touriga Franca Red
22,89 €
Manual harvest. Cold maceration, followed by carbonic maceration for 7 days. 12 months of aging in new 500 liter French oak barrels. Ruby red color, it presents an unusual elegance of ruby color and purplish nuances, the aroma reminds of wild flowers and roses in the mouth it presents a fresh structure and a dry finish. Contains sulfites.
Quinta dos Murças Minas Red
9,89 €
Quinta dos Murças Minas, coming from the Douro region. Manual harvesting, sorting table, destemming, crushing, alcoholic fermentation with indigenous yeasts at controlled temperatures (25º to 28ºC) in granite mills with foot step and pressing in an old vertical press. In concrete vats and used French oak barrels, for about 9 months. Intense color with violet lines. Exuberant and concentrated aroma where the ripe red and black fruits dominate, some floral aromas and balsamic aromas, as the esteva. Palate dominated by freshness and liveliness, it has firm and ripe tannins, with a well-rounded acidity. It finishes long and persistent, standing out the balance between its freshness and maturation. Contains Sulfites.