Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Type | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume | , |
“Quinta da Romaneira Red” has been added to your cart. View cart
Sold out
Cabeça de Toiro Reserva Fernão Pires White
7,11 €
Open citrine green color, intense aroma of tropical fruits and barrel notes. Macio flavor, fruity with barrel present. Total disengagement, static decantation and fermentation at 14ºC. Contains sulfites.
Out of stock
SKU:
CABTOFPB
Categories: Wine, Portuguese
Additional information
Related products
Giz Vinha das Cavaleiras Magnum Red
104,74 €
The grapes that make up this wine were destemmed and fermented in an open press with manual treading. Malolactic fermentation and prolonged aging of 20 months in new (70%) and used barrels, both in French oak. Naturally stabilized wine during prolonged aging in barrels. 1400 bottles were produced. Complex and well-defined aroma, with notes of ripe cherry, blueberry and light floral traces. Cedarwood, forest floor, tobacco box and spice add aromatic complexity. In the mouth it proves to be an elegant wine, full of minerality and freshness, reflecting well the limestone soils from which it comes. It is simultaneously a deep, structured and complex wine, with a long and persistent finish.
Envelope White
49,89 €
Made with grapes harvested from the old vines on the Ribeiro Santo property and on another plot, in São João de Lourosa, where the Dão runs, which calls the origin of this blend, made from the Encruzado variety. The must fermented under lees, then in 300L barrels and aged there, with battonage, for 6 months. After bottling, the wine was kept in the cellar for another 6 months. Clear and citrine color. Delicate aroma with notes of white fruit, aromatic herbs and a mineral profile. In the mouth tasting it shows complexity and freshness, with a refreshing minerality and citric acidity. Contain sulfites.
Sidónio de Sousa Reserva Magnum Red
30,62 €
Crushing with destemming and cooling of the grapes in the winery in small open wineries (a tank in which the grapes are squeezed, reducing them to liquid). Where the skin maceration begins and later the fermentation, without addition of enzymes and yeasts. The step is done manually with wood masses to increase a greater extraction of the vinous characteristics of the Baga variety. Contains Sulfites.
Tiago Cabaço Vinhas Velhas White
11,99 €
Valle Pradinhos Lost Corner Red
56,49 €
Rigorous selection of curls. Total destemming, followed by prefermentative maceration. Fermentation with moderate temperature control and gentle daily manual reassembly. Long post-fermentation maceration. Aged in 500l oak barrels for 19 months. Wine not filtered or stabilized by cold. Can create deposit. Very intense red color. Intense aroma with complexity and aromatic subtlety. Noteworthy are the wild berries, the red fruits with stone and floral aromas. Notes to coffee, chocolate and tobacco give even more elegance to the set. Wine with a balanced acidity that gives elegance and lightness. Fine and soft tannins well enveloped by the fruit make this wine with a persistent and greedy finish. Contains Sulfites.
Conceito Único White
74,48 €
Grapes are harvested by hand into small boxes before being refrigerated and then pressed into a pneumatic press without destemming. Cold decanting, followed by fermentation in temperature-controlled French oak barrels and regular bottling up to one month before bottling. Aging 11 months in used French oak barrels, with regular bâtonnage and 6 months in bottle. It is a wine of extraordinary rarity, with incredible precision and definition, an expectation of longevity of 25 or more years, and immediately established itself as a cult white wine. Contains Sulfites.