Showing 1–12 of 15 results

Atlântico White

2,98 
Citrus yellow tones with hints of green, complex aromatic profile of tropical fruits, good minerality and floral notes. Strong, intense personality, good body and acidity in the mouth with a fresh and vigorous finish. Contains sulfites.

Cabeça de Toiro Grande Reserva White

15,00 
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Straw color with hints of citrus. Fresh and intense aroma of tropical fruits such as mango and passion fruit. Taste of high acidity well integrated by the greasiness, notes of coconut and vanilla. Contains sulfites.

Cabeça de Toiro Reserva Fernão Pires White

7,11 
Open citrine green color, intense aroma of tropical fruits and barrel notes. Macio flavor, fruity with barrel present. Total disengagement, static decantation and fermentation at 14ºC. Contains sulfites.

Cabeça de Toiro Reserva White

5,30 
Total destemming, cold skin maceration, gentle pneumatic pressing and alcoholic fermentation at 16°C. Intense aroma, with predominance of rose and citrus notes. Very intense flavor in the mouth where slight toast nuances predominate, very fresh and persistent. Contains sulfites.

Catarina White

6,67 
Pale yellow in color, it is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish. Contains sulfites.

Costa Boal Superior White

15,80 
Produced from Rabigato, Viosinho, Arinto and Fernão Pires, this Superior white aged in French oak barrels for between 6 and 8 months. It presents corcitrin and aromatic complexity in excellent combination with mineral notes. In the mouth, it reveals body, elegance and a fine acidity, well present and balancing the entire structure and volume of the wine. Edition of 3000 bottles. Contains sulfites.

Duvalley Reserva White

9,82 
A wine of citrine color, intense and complex aromas. In the olfacto it transmits a minerality and tones of floral aromas. In the mouth is a wine with acidity giving an excellent freshness. Contains Sulfites.

Herdade da Calada Caladessa White

8,93 
Manual harvesting. Cold maceration. Fermentation with controlled temperature in stainless steel tanks. Displays aromas of tropical fruit, with notes of lemon. Soft, shows good acidity. Contains Sulfites.

Quinta do Síbio Samarrinho White

18,63 
The Quinta do Síbio Samarrinho materializes the consecration of this noble breed that shows an absolutely uncommon aroma and floral character in the Douro. In the palate, it shows a great minerality and a freshness supported by its vivid acidity. Contains Sulfites.

QUINTA SÃO JOÃO BATISTA Grande Reserva White

22,94 
Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aged for 12 months in French oak barrels. Complex and intense aroma of roasted dry fruits like almond and hazelnut. Excellent volume of mouth, soft with balanced acidity and prolonged aftertaste. Contains sulfites.

QUINTA SÃO JOÃO BATISTA Reserva White

8,98 
Total destemming, cold pre-fermentation maceration and alcoholic fermentation at 14 ° C. Final fermentation stage in new French oak barrels for 2 months. Citrus green color, complex aroma, with discrete white pulp fruits and notes of toasted nuts such as almond, hazelnut and apricot. Fruity flavor, balanced, with excellent volume in the mouth and with buttery notes. Contains sulfites.

Quinta Seara D’Ordens Extra Dry White

10,98 
This Port is characterized by the balance between freshness and alcohol. Total disengagement and fermentation in stainless steel tanks with temperature control. Stage of 5 months in stainless steel and 2 months in bottle. It is a wine that allows to increase the varietal character of the grapes that were vinified, enhancing the aromas and the acidity of the wine. In the proof presents pale white color, fruity aroma and in the mouth very soft and fresh.