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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
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SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
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The production process is meticulous, with gentle pneumatic pressing followed by fermentation in stainless steel vats for 3 weeks at a controlled temperature of 15ºC. Alcoholic fermentation is completed in French oak barrels, 20% of which are new and 80% used, resulting in a 6-month aging period with weekly removal ("battonage").
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Quinta do Fojo Red 2017
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Quinta do Fojo, located on the picturesque left bank of the Pinhão Valley, is the birthplace of the exceptional Quinta do Fojo Red 2017. This wine is produced exclusively from the property's vineyards, which extend over 4 hectares planted in 1986, with a mix of grape varieties where Tinta Roriz predominates.
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When enjoying this wine, you will be immediately captivated by its nuanced brownish red color. The clean, enveloping and intense aroma reveals a remarkable complexity, with subtle notes of tobacco and charcoal that harmonize perfectly with the acidity present. Although it is not a particularly fleshy wine, Quinta do Fojo Red 2017 has a well-defined tannin structure, which gives it a unique and memorable character.
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Quinta dos Carvalhais Mélange à Trois Red
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The grapes were harvested by caste and field, and at the time a rigorous qualitative selection was carried out. After gentle destemming and pressing, the grapes were transported by gravity to small stainless steel vats with temperature control, where they were vinified, caste to caste. The alcoholic fermentation occurred for about 8 days at an average temperature of about 27 ° C. 40% of the wine aged for 6 months in used French oak barrels of 225 liters, with the rest staged in stainless steel vats. After stage it was subjected to a light glue and filtration before bottling and was bottled without stabilization treatment by cold, which can cause the formation of deposit during its aging in bottle. Intense ruby ??color with violet tint. Aroma with presence of ripe red fruits, floral notes typical of Touriga Nacional. Balsamic character with fresh menthol notes. Mouth with excellent volume and integrated structure, very balanced acidity in a harmonious and long finish. Contains Sulfites.
Quinta da Pellada Pape Magnum Red
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Quinta de Foz de Arouce White
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Fermentation in French oak barrels of 1st year (20%) and 2nd year (80%). Aged for 7 months in fermentation barrels with batonnage. Lemon yellow color. Complex aroma with notes of lime and grapefruit, cut grass and fennel. Good structure and pronounced acidity. Smooth with vanilla and smoked notes. Long aftertaste. Contains sulfites.