Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Quinta do Gradil Ganita Red” has been added to your cart.
Sold out
Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
Out of stock
SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
Additional information
Related products
Vicentino Gama Nascente Touriga Nacional Red
18,39 €
Manual harvest for 15 kg boxes. 4 days of pre-fementative maceration followed by alcoholic fermentation for 10 days at 24ºC. In French oak barrels of 228 liters for 11 months. Very appealing ruby color. Aromas of black plum, cassis, cherry with discreet nuances of violet and balsamic. Subtly notes of vanilla and spices emerge. It is captivating for its silky texture while remaining vibrant and firm. The sensation of freshness and elegance accompanies a long saline finish. Contains sulfites.
A Trincadeira Não é Tão Preta Red
25,07 €
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.
Castello D’Alba Moscatel Galego White
7,30 €
Manual harvest for small perforated boxes of 20 kg, soft pressing of the whole bunches without destemming, in order to preserve the integrity of the grapes as much as possible, natural fermentation with indigenous yeasts at a controlled temperature between 16-18ºC in order to obtain the maximum expression of the combination of caste, soil and climate. After alcoholic fermentation, the wine was in contact with the fine lees, having been raised and stirred for about a month in stainless steel vats in order to gain creaminess and volume in the mouth. After bottling, the wine aged in bottle for 3 months before being placed on the market. It presents an intense aroma, of mineral character in balance with floral notes of roses and violets in harmony with aromas of tangerine and grapefruit peel. Acidity and freshness with fruit dominate the palate, very long and creamy with very fresh acidity. Contains sulfites.
Mob Lote 3 Red
10,28 €
It comes from the three vineyards located Gouveia and Seia. It was vinified in stainless steel tanks, with soft extractions. It aged for 12 months in used oak barrels of 225 liters. This Lot 3 seeks to be an old Dão with a modern approach. It has a lightly laden color, is little alcoholic, fresh and easy to drink like the wines of the past but has the aromatic beauty, the intensity of fruit in the mouth and the balance provided by the current viticulture and winemaking. Contains Sulfites.