A Trincadeira Não é Tão Preta Red
25,07 €
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
|---|---|
| Year | |
| Castes |
Trincadeira |
| Tipo | |
| Country of origin | |
| Winery | |
| Enologist | |
| Region | |
| Sulfіtos |
With sulfites |
| Alcohol Content | |
| Volume |
Related products
Tapada de Coelheiros Red
The grapes were harvested manually and transported to the cellar where they were destemmed. Alcoholic fermentation took place in stainless steel tanks at 26–27°C. After finishing, we kept the wine in post-fermentation maceration for 5 days. The malolactic fermentation occurred naturally in a stainless steel tank and then it was transferred to barrels where it remained for 18 months. Aged for 18 months in French oak barrels and 36 months in bottle. Powerful nose with notes of black fruit wrapped in spices and tobacco. In the mouth, the intensity of the freshness of Cabernet Sauvignon stands out, followed by the creamy texture of Alicante Bouschet, which leads us to an elegant and persistent finish. Contains sulfites.
Maria Mora Enamorada Red
The harvest took place in the second week of September. The grapes were harvested manually for small boxes of 18kg according to a careful selection of the best grapes in the vineyard. The grapes were completely destemmed for small stainless steel tanks, where they were macereted 24 yours at low temperature, before beginning the alcoholic fermentation, with yeasts selected at controlled temperature. The alcoholic fermentation lasted about 15 days, with gentle remonstrances of a good extraction of color and aromas. After fermentation, it was transferred to French oak barrels where it remained for 7 months until bottling. Aromas of black fruits, notes of spices and menthol. In the mouth it is dense, with firm tannins, a very balanced acidity and an intense and spicy finish. Contains Sulfites.
Tangente Reserva Red
Intense ruby color. Aroma with notes of ripe wild berries, jams and spices. Nuances of cocoa and mocha. It evenly shows the well-integrated toast of the barrels and the mineral of the clay amphorae. The richness of the fruit is immediate in the mouth. It is voluminous and intense, with firm tannins and a long, complex and persistent finish. Contains sulfites.
