Showing all 12 results

A Trincadeira Não é Tão Preta Red

25,07 
Selective manual harvest in 40 kg baskets, selection on a selection table, entry into the vat by gravity without the use of pumps. Minimum intervention winemaking. It aged for 9 months in stainless steel vats without contact with barrel and 3 months in bottle. It presents a fragile garnet-ruby color, nose with notes of wet forest, mushroom and spicy, with very soft herbal touches. In the mouth it is very fresh, very structured and of medium texture. Contains sulfites.

Chão dos Eremitas Alicante White

24,66 
A 100% Alicante White, unique in Portugal is an exclusive grape variety in Portugal, it is the only one in the world. This wine tests the potential of one of the ancient varieties of the Alentejo strains with the modernization of viticulture almost disappeared. Night manual harvest, direct press, without sulphites until the end of fermentation, without decanting and spontaneous fermentation in old barrels. Citrine-yellow color, intense nose, notes of grapefruit, peach and gunpowder. Full-bodied attack, excellent unctuousness and persistence.

Chão dos Eremitas Castelão Red

33,95 
A 100% Castelão, a disconcerting wine, which demonstrates the role of this variety in the ancient Alentejo strains. Freshness and purity. The grapes are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation, 35-day aging and 18-month barrel aging. Fragile ruby garnet color. Very fine aroma, with hints of plum, tobacco and spices, on the palate the attack is medium bodied with good freshness. The texture mounts in the middle of the tasting, all in elegance, it ends with present and firm tannins.

Chão dos Eremitas Moreto Red

33,95 
100% Moreto. Moreto is a grape variety from the old Alentejo strain, sister to Castelão and daughter of the crossing of Sarigo x Alfrocheiro Preto grapes. The grapes, on granitic soils and in a certified integrated production system, are selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and 40-day maceration in skins, followed by an 18-month aging in old barrels. Intense ruby color, medium concentration, almost ripe black fruit, with forest notes, full attack, concentrated with good freshness and persistent structure at the end of the tasting.

Chão dos Eremitas Os Paulistas Red

59,89 
The Paulistas, name given to the Hermits of the order of São Paulo who made their wine in this place for so long, that this date was lost in the memories. However, the Papal Bull of 1397 exempted “Os Paulistas” from taxes on their vineyards, demonstrating the importance of this location. The place is special and receives two streams that bring water from Serra D’Ossa and keep the water nearby and the soil fresh, with no need for watering for the good development of the grapes. The grapes, also from another time, planted in 1970, Tinta Carvalha, Moreto, Castelão, Alfrocheiro and Trincadeira, demonstrate that there was another Alentejo, without irrigation and without improving varieties. An Alentejo worth recovering, this is our tribute to the Paulistas. Nocturnal manual harvest, selected on a sorting table, 30% whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and maceration between 25 and 40 days, followed by an 18-month aging in French oak barrels with more than three years. Ruby color with some violet touches, medium concentration. On the nose, lots of red forest fruit, some undergrowth. Fresh attack, good fruit with hints of pomegranate. Very thin, long and with structure.

Chão dos Eremitas Tinta Carvalha Red

32,21 
100% Tinta Carvalha. Tinta Carvalha is a grape variety from the old Alentejo strain, 1/2 sister to Castelão and Moreto and daughter of the crossing of the Sarigo x Alfrocheiro Preto grape varieties. The grapes, on granite soils and under a certified integrated protection regime, are selected on a sorting table, 30% of the whole bunch and 70% destemmed, falling by gravity into the vat. Spontaneous fermentation and 40-day maceration in film, followed by a 12-month aging in stainless steel vats. Very open, ruby color, intense fresh nose, notes of bitter red fruit, pomegranate notes of graphite. Very fine, elegant tense attack with lots of depth and tension. A red that shows that the Alentejo can be something else.

Fitapreta Grande Reserva Cuvée David Booth Red

64,90 
Manual harvest in boxes of 18 kg. After sorting, the grapes are destemmed and slightly crushed. The grapes fall directly into the vat by gravity, without using pumps. Cold pre-maceration until fermentation starts spontaneously. Total maceration about 40 days. Aged for 24 months in French oak, 30% new oak and 70% second and third use French oak.

Fitapreta Red

12,42 
Selective manual harvest in 20 Kg boxes. Selection at the selection table. Vat filling by gravity. Spontaneous alcoholic and malolactic fermentations. “Cuivason” of 15 days. Aged for 12 months, 50% in French oak and 50% in vats. Concentrated violet color. Intense nose of fresh black fruits with notes of dried grass. Full-bodied, rich and gluttonous attack with notes of toffee and the aftertaste revealing firm and round tannins.

Palpite Reserve Red

21,05 
Concentrated dark violet color with concentrated aroma of red fruits; subtle notes of menthol with ripe fruit and round tannins. The aftertaste is intense and persistent.

Palpite Reserve White

20,79 
White produced from traditional Alentejo grape varieties: Arinto, Alicante White and old blended vines, with minimal intervention, without the addition of sulfur dioxide until the end of fermentation and spontaneous fermentation in barrels and long aging on lees. Citrine straw yellow color. Intense, complex aroma, which combines notes of grapefruit, orange peel, with some fresh cream. On the palate textured attack, with present freshness, retro rich, intense. Persistent finish.

Rosé da Fitapreta Cuvée nº6

10,79 
An “undated” Rosé that combines the freshness of younger vintages with the complexity of aging on lees, which only older vintages can give. It is fine and complex, without ever ceasing to be fresh and simple, as a great Rosé should be. Very light salmon colour. It has a creamy texture on the palate that is balanced with a refreshing acidity.

Trincadeira das Pratas

24,91 
The grapes, on granite soils and under a certified integrated protection regime, are picked between 3 and 4 am, direct press, without sulphites until the end of fermentation, decantation after 12 hours and fermentation, indigenous part in 50% in old barrels, and controlled 50% in stainless steel. 12 months aging on primary lees without battonage. Yellow-citrine color, intense fresh nose, citrus notes, almost pineapple, but subtle. Very fine tense attack, good texture, excellent persistence and freshness .