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Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
Out of stock
SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
Additional information
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Prazo de Roriz Red
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Total destemming, prolonged skin maceration and alcoholic fermentation at 28 ° C. Aging for 9 months in French oak barrels. Intense garnet color, predominant aroma of very ripe red fruits, fruits of the forest and nuances of spices and toast. In the mouth, it is fruity, soft, well structured and harmonious finish.
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Made of the nobility of the Touriga Nacional and Tinta Roriz grape varieties, planted in our best vineyards exposed to the south in the Pinhão river valley, we spent 14 months in new French oak casks. Retinto, dense, opaque and almost impenetrable, shows in the nose bright notes of ripe cassia. The tannins appear powerful in the mouth and the end reveals an absolutely remarkable persistence and intensity.
Serve at 16 - 17 ºC. Ideal to accompany red meats and cheeses. Potential of aging. Contains Sulfites.