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Beyra Grande Reserva White
19,53 €
Vineyards with an average age of 80 years in clayey-schist soils. Fermentation and aging with stirring of fine lees in French oak barrels until filling. Structured wine, with mineral character and ripped citrus aromas. It presents complex notes, fruits such as grapefruit and lime and very balanced and lively acidity. Contains sulfites.
In stock
SKU:
BEYRAGRRESVB
Categories: Wine, Portuguese
Additional information
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Through meticulous vinification, which includes gentle pressing and fermentation at low temperatures, Firmamento Alvarinho Branco preserves the varietal aromas, resulting in a wine with extraordinary body and complexity. Six months of aging in stainless steel with regular lipstick enrich its profile, highlighting notes of apricot, citrus and a striking sensation of wet stone.
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Horta Osório Reserve Magnum Red
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After manual harvesting, the grapes are transported in boxes of 18 kg capacity so as not to harm the integrity of the bunch. Once at the cellar, the boxes are unloaded onto a sorting mat for the first sorting of the grapes. This was followed by destemming, choosing berry by berry and crushing them, which are transported by gravity to stainless steel fermentation tanks. After 48 hours of pre-fermentation maceration at low temperatures, alcoholic fermentation took place for 10 days where, depending on the variety and the plot, a protocol of pumping over and deletions was carried out. After malolactic fermentation, the different components aged in 225 L oak barrels for 18 months. After bottling, the wine aged for another 12 months in the bottle. It is a ruby colored wine with deep intensity. In the aroma, it presents notes of ripe black fruit, woods and balsamic nuances characteristic of the terroir of the H.O, in perfect harmony with the spicy and complex notes of the Old Vineyards. In the mouth, it presents structuring tannins balanced by the natural freshness of the wine and in harmony with the notes of aging in barrel.
Textura Pura White
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Originating from the 28-55 year-old Texture vines in Vila Nova de Tazem, in the Serra da Estrela sub-region, at an altitude of 480-550 m, on granitic soils. The tear must naturally fermented in new French oak (70%) and foudre (30%) barrels. Aged for 11 months “sur lie” without batonnage, followed by 10 months in stainless steel tanks. Naturally stabilized. It is a very elegant wine, with delicate citrus aromas, mainly lemon and lime, cedar, pepper and even noticeable oak. Acidity and crunchy minerality, it shows great potential despite the concentration of old vines still young, dense and creamy. Long and pleasant finish. .
Casa da Passarella O Fugitivo Vinhas Centenárias Red
24,85 €
Four hundred-year-old vineyards, a common denominator: the renaissance of Dão's ancestral vinification techniques. Preserving the region's genetic and cultural heritage through a minimalist approach in the winery. Empowering the best that the vine gives us, respecting its history. Casa da Passarella O Fugitivo Vinhas Centenárias Red WIne spent a year in barrel and two years in a bottle, his mouth is elegant, delicate and with great complexity. Contains Sulfites.
Cartuxa Colheita White
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These wines associate their quality with the name of the Carthusian monks who, since 1598, lead a solitary prayer life in the Monastery of Santa Maria Scala Coeli. When the grapes reach the ideal stage of maturation, they are harvested and transported to the winery, where the technological process begins with total destemming and slight crushing. Then the grapes are fermented in stainless steel vats. at a controlled temperature of 16 ° C. The stage is followed on fine lees for nine months with regular batonnage. This white wine is based on the castes Antão Vaz and Arinto, have a fine aroma and a certain body, are persistent and harmonious. Contains Sulfites.
Quinta da Calçada Reserva Magnum White
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Coming from the best plots of this farm, the Alvarinho, Loureiro and Arinto grapes were destemmed and gently pressed. The must, after static decanting, fermented in French oak barrels where it aged for 8 months. This Reserve edition has a citrus yellow color, with slight golden nuances. Elegant and persistent aroma, with notes of wood well integrated and combined with the minerality of the wine. Good volume in the mouth (creamy), with a crunchy acidity and a fresh and long finish. Contains sulfites.