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Obliti Late Harvest White
21,54 €
Harvesting is compulsory by hand plus the care of harvesting only the grapes properly affected by the noble rot. In the winery the grapes were again selected and gently pressed followed by a long stainless steel fermentation that lasted for about 6 months. After fermentation the wine aged in used barrels for 2 years. In color it is golden yellow. Of great aromatic intensity, we highlight the floral, dried fruit, apricot, citrus and some fungal aromas typical of wines with noble rot. In the mouth it is fat and intense, with high sweetness and complexity. The acidity is very present bringing the necessary harmony and balance. Persistent and very long at the end. Contains Sulfites.
Out of stock
SKU:
06.368
Categories: Wine, Late Harvest
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The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.
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The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market.
Contains Sulfites.