Weight | 1,4 kg |
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Grant’s Triple Wood 12 Anos
23,79 €
Subtle at the beginning, it is rich, sweet and smoky. Layers of fresh apples, pears and a little peach are wrapped in creamy vanilla. Final touches of soft and prolonged smoke reminiscent of beach barbecues, sophisticated and refined finish.
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Coffey Malt is an original single malt whiskey, distilled from malt in a Coffey still, and is one of the essential components of the Nikka blends. Coffey still was nicknamed in honor of its inventor, Aeneas Coffey. In 1830, the French-born Irishman would perfect this technique, which would become widely adopted by the Scots to produce blends, allowing them to overtake Ireland as the Whisly producer par excellence. The distillation process is continuous, whereas in the stills used for the production of Single Malts they require two separate distillations. Nikka owns two Coffey stills at her Miyagikyo distillery for the production of her grain whiskeys. Imported from Scotland in 1963, these ancient stills produce very round spirits, with a distinctive character that defines the Nikka signature blends. Gold color. A lively, sour and spicy first nose! Fresh and citrus, it is an ode to lemon, which the sweet Williams pear barely manages to moderate. Fine pepper notes and a dash of balsamic vinegar blend with soft vanilla aromas. On the palate, just as on the nose, its liveliness is supported by mostly citrus aromatic compounds (orange and clementine), which challenge more persuasive notes of coffee, praline and vanilla cream. Surprisingly, it gives way to several types of plum, leaving the false impression of an eau-de-vie. The end of the mouth remains in the over-plum, with a brief appearance of licorice before the fruit aromas are again the center of attention.
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Glen Grant 12 Anos com copos
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12 year old Glen Grant Single Malt Scotch has a majestic flavor on the palate thanks to its 12 year aging in oak barrels. It is made in the Speyside region of the Glen Grant distillery at the Distillery. This whiskey a curved contour looks like bright golden tone. Its aromatic body is characterized by an intensity of potency and fruit. In the mouth, its smoothness and the freshness of its body gives it a long finish.
Artist Collective MiltonDuff 9 Anos 2009
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A 2009 Miltonduff single malt from French indie bottler La Maison du Whisky, matured in a first-fill bourbon barrel for nine years before being bottled as part of its Artist Collective series. Aromas of apples, pears, acacia honey, banana and passion fruit mingle with black pepper, chilli, rosemary and honeysuckle on the nose. The palate offers notes of mustard seeds, acacia honey, poached pears, cocoa, barley malt and savoury porridge.
Glenmorangie The Nectar D’Or Special Reserve
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This whisky was born from the memory of entering a pastry shop for the very first time. It’s about that first moment of finding your senses deliciously overwhelmed, breathing in the sweet scents and wishing you could take a bite of every creamy, flaky treat you see. In Nectar D’Or you can taste it all.
To create it, we take the delicate, fruity spirit of our giraffe-high stills and age it in American oak bourbon casks along with casks that once held Sauternes sweet white wine. The outcome is like a silky dessert-filled daydream of white chocolate swirled with lemon cream, crème caramel, almond croissants... all balanced by a soft drumbeat of spice. Each sip is like sending your senses on holiday to a French patisserie.