Weight | 1,4 kg |
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Grant’s Triple Wood 12 Anos
23,79 €
Subtle at the beginning, it is rich, sweet and smoky. Layers of fresh apples, pears and a little peach are wrapped in creamy vanilla. Final touches of soft and prolonged smoke reminiscent of beach barbecues, sophisticated and refined finish.
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Jameson Original
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Jameson Original is a blend of fine-grained whiskeys that is as versatile as it is smooth. Triple distilled and aged for a minimum of 4 years, this is the timeless whiskey that transformed our green bottle into an icon. On the nose, Jameson has a light floral fragrance, sprinkled with spicy wood and sweet notes. Balanced flavor, perfect with notes of spices, nuts and vanilla, with notes of sweet sherry and exceptional smoothness.
Knockando 15 Anos
69,99 €
The pale gold color of the Knockando is entirely natural. It is derived only from the hoofs in which it has matured - barrels held together without nails or glue. No coloring is added - it is for this reason that the color depth in successive traffic jams may vary. Only natural ingredients are used - barley malt, yeast and crystalline water from the source of Cardnach, which lies in the hills above the distillery. The amount of peat used in the malting of the barley is carefully controlled so as not to unbalance the taste of the final product, and the proportion of sherry hulls used is restricted so as not to become too intense in the flavor of the whiskey.
Old Parr 12 Anos
Born in 1483, Thomas Parr lived 152 years in Great Britain. In 1871, the brothers James and Samuel Greenles created the Grand Old Parr, in homage to the legendary Thomas Parr. And legend has it that the spirit of longevity of this incredible man is in every dose of Old Parr. Aged for 12 years, the main malt of composition is Cragganmore, the most famous malt of Speyside, region where scotch whiskey was born.