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Opihr Oriental Spiced
30,66 €
A London Dry Gin made with botanicals from along the traditional spice route that led back to the UK. Indonesian Cubeb berries, Indian black pepper and Moroccan coriander are all used in this gin, launched by Quintessential Brands in 2013.
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Hendrick’s Grand Cabaret
39,35 €
Discover Hendrick's Grand Cabaret, an extravagant expression that celebrates intense and seductive flavors. Inspired by the luxury of 20th century Parisian cabarets, this gin combines notes of stone fruit and roses, evoking the opulence of those times with a modern touch of eaux de vies and peach liqueur.
Created by master distiller Lesley Gracie, this gin is a spectacle for the senses, where decadent fruit flavors share the stage with sweet herbs, creating an elegant, indulgent and surprisingly light sensory feast.
Hendrick's Grand Cabaret shines with a richness of flavor while remaining refreshing and light, ideal in a Grand Cabaret and Tonic. For an even more special celebration, try the Grand Cabaret Royale, an indulgent combination of Hendrick's Grand Cabaret with cranberry, lime, and a touch of sugar syrup, crowned with Champagne. Hendrick's Grand Cabaret is your ticket to an unforgettable night.
Hayman’s Royal Dock
31,39 €
First supplied to the British Admiralty in 1863, Hayman's still proudly brews Navy Strength Royal Dock Gin. The style is bright, crisp and smooth, with a brilliant balance of juniper, coriander and citrus – without being overpowering. This hearty style of gin is perfectly suited to mixing a classic Pink Gin. Also wonderful in a traditional Gimlet, originally mixing seamen's daily gin with the supplied lemon ration to combat scurvy. The bright flavors of citrus, juniper and coriander in Hayman's Royal Dock make this gin the perfect match for spicy Indian food, as the robust flavors stand up well to traditional Indian spices.
Martin Miller’s Imported com miniatura
32,78 €
Black Pig Montado Alentejano
35,78 €
It is a dry gin, unique in the world, representing the identity of the Alentejo and an incomparable ecosystem, the Alentejo montado. Triple distilled in a traditional copper still, from the acorn and holm oak, together with carob, walnuts and other organic botanists from the region. The Distillery is inserted in the Montado Alentejano, in the middle of the Alentejo Coast, where the black pig is raised in freedom, reason that originated the name of the gin.