View cart “Citadelle Original” has been added to your cart.
Bulldog London Dry
26,84 €
Bulldog is the only Ultra-Premium Gin with a seductive, modern and challenging image of unique formula (it has 3 unique botanical elements in the world: poppy, dragon’s eye, licorice), 4 times distilled and 3 times filtered, is bottled by hand. It is a less dry gin than other traditional gins and softer, has a very floral taste in the mouth, with a limpid finish that makes it ideal for preparing cocktails.
In stock
Additional information
Related products
G’VINE Nouaison Reserve
44,01 €
Ventozelo Craft Dry com copo
31,55 €
The blend of selected botanical species was macerated in wine alcohol, to which wine spirit was added, both from the distillation of wines at Quinta de Ventozelo. To the characteristic aromas of the forest, the vegetable garden and the orchard, joins the vinous aroma of the wine spirit that composes this Gin, which runs through the entire tasting, giving it smoothness and persistence. An excellent marriage of the fresh and citrus notes of lemon peel, mint, coriander leaves and lemon thyme, with the aromas of the woods, juniper, lavender, beautiful light thyme and perpetual purple. In order to maintain the purity of its aromas, this gin should be served with unflavored tonic water, ice and three juniper berries. At the end, the glass can be decorated with a grape or an olive.
Copperhead London Dry
63,79 €
Mr. Copperhead was a notorious alchemist, seeking the elixir of life. During his quest, and to his own surprise, he achieved an exquisite composition using a copper pot and a recipe based on five essential elements: angelica, juniper, cardamom, orange peel and coriander seeds. Enjoy alchemist's gin!
Edinburgh Raspberry
23,80 €
Perthshire is celebrated for producing the tastiest fruits and our raspberries come from a family owned farm in Alyth, Blairgowrie. The fruit is harvested at the peak of maturity to ensure the perfect balance; promising the right amount of sweetness to balance the fruit's natural acidity. The freshly harvested fruit in our classic Edinburgh Gin along with sugar, leaving the fruit to macerate for a month to extract the maximum flavor. This 20% ABV liqueur is simply served simply on the ice, or added to soda water with a touch of lemon to enhance your summer sweetness. It is a perfect complement to dry the Prosecco, or mixed with Edinburgh Gin, lemon juice and confused fresh raspberries, then top with lemonade of roses in a Raspberry Ramblin Rose cocktail.