Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Marquês de Marialva Blanc de Blancs Magnum White” has been added to your cart.
Quinta do Ortigão Cuvée Bruto White
14,55 €
Total destemming, soft pressing, natural static decanting, alcoholic fermentation at 16ºC, sparkling wine by the classical method and degorgement a la volé. Crystalline appearance with gas release, fine and persistent bubble. Defined citrus color, fruity aroma, discreet in white pulp fruits but persistent, nuances of nuts and light toasted. Fruity and fresh flavor and at the end elegant and harmonious. Contains sulfites.
In stock
SKU:
EOC
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Messias Baga Blanc de Noir
15,03 €
Careful selection of limestone clay soil plots planted with the Baga variety, taking into account its balanced concentration and freshness. Vinification of the base wine using delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method in order to obtain an increase in structure and complexity. Sparkling wine with a pale copper color. Abundant fine bubble and dispersed foam cord. Intense nose reminiscent of red fruits, pottery and baking notes. In the mouth it reveals a smooth and creamy mousse, with hints of red and black fruits dressed in an intense and invigorating final acidity.
Quinta de Lemos Gégé Bruto White
12,20 €
Vértice Gouveio Bruto White
35,62 €
The sparkling Vértice Gouveio, is elaborated rigorously according to the classic method, from a selection of grapes of the Gouveio grape variety, traditionally planted on the fresh and high slopes of the Alto Douro. It is a very fine and persistent bubble froth, releasing a very fresh and elegant aroma. Contains sulfites.
Vértice Millésime Bruto White
26,94 €
Granjeio Blanc de Blancs White
5,40 €
Ribeiro Santo Blanc de Noirs White
16,99 €
Total destemming and pressing. Selection of the grape must and cooling at low temperatures. Fermentation only in stainless steel vats, with temperatures rounding the 16ºC for 3 weeks Traditional method of fermentation in-bottle, in a cool cellar, for 18 months, followed by the degorgement. Slightly salmon colour, aromatic with mineral notes, dried fruit and citrus. Good acidity, fine and delicate bubble and creaminess on the long finish. Goes well with all kinds of salads, white meat, sushi and grilled fish. Contain sulfites.