Messias Baga Blanc de Noir
Careful selection of limestone clay soil plots planted with the Baga variety, taking into account its balanced concentration and freshness. Vinification of the base wine using delicate attention to the grape pressing stage. Decanted must fermented with temperature control. Second fermentation in bottle according to the traditional method in order to obtain an increase in structure and complexity. Sparkling wine with a pale copper color. Abundant fine bubble and dispersed foam cord. Intense nose reminiscent of red fruits, pottery and baking notes. In the mouth it reveals a smooth and creamy mousse, with hints of red and black fruits dressed in an intense and invigorating final acidity.