Weight | 1,5 kg |
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Year | |
Castes |
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Producer | |
Sulphites | |
Alcohol content | |
Volume |
Royal Oporto Colheita 1976 Tawny
132,14 €
Great aromatic freshness and aromas of wood. In the mouth it is a fine and elegant wine. Presence of orange notes. Contains sulfites.
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Pacheca Colheita 1962 Tawny
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Best Ports can age many years in seasoned oak casks. This prolonged time in barrel ensures that the wines take on soft almond and walnut aromas, losing the intense red colour of its youth but gaining immense delicacy, richness and profound intensity of flavour. The word ‘Colheita’ means ‘harvest’, for Port this word is used to describe a wine from a single year that has been aged in wood for a minimum of 7 years.
Kopke Colheita 1976 Tawny
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Hand-picked at their optimum point, the grapes are destemmed, crushed and vinified according to a process that is based on a careful maceration with extraction of colour, tannins and aromas from the skins, complemented by permanent pumping over during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine spirit is added (benefit), resulting in a fortified wine. High quality wine, from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and is then bottled according to market requests. Vivid amber color with a hint of gold. Enveloping, honeyed nose, of incredible complexity, abundant in rich aromas of condensed milk, vanilla and coffee. On the palate it is complex, unctuous and well structured. A wonderfully balanced wine with a long-lasting finish. Contains sulfites.
Poças Centenário 1918 Tawny
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Poças Colheita 2008 Tawny
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Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.