Weight | 1,5 kg |
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Year | |
Castes |
Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional |
Color | |
Country of origin | |
Producer | |
Sulphites | |
Alcohol content | |
Volume |
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Royal Oporto Colheita 1976 Tawny
132,14 €
Great aromatic freshness and aromas of wood. In the mouth it is a fine and elegant wine. Presence of orange notes. Contains sulfites.
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From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
Poças Centenário 1918 Tawny
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Poças 1918 is a Very Old Port Wine, specially bottled to commemorate the 100 years and to honor the region. It presents the fascinating complexity, texture and personality of the very old Port Wines. Created from the careful selection of a lot of Port Wines stored for years in Quinta das Quartas, which is now 100 years old. A smooth wine with a slightly creamy texture due to age, fresh and balanced. It has an intense color with slight greenish tones; Very complex and refined aroma in the nose. Intense aroma of molasses, spices and dried fruit. Balanced taste, perfect between acidity and sweetness. Creamy and concentrated palate with a long and persistent finish.
Poças Colheita 2008 Tawny
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Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2008 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.