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Niepoort Colheita 2009 Tawny
30,22 €
A brick red color with medium depth and light orange rim. The aroma, slightly smoky / vanilla, comes from very old winey barrels, which are extended by aromas of marmalade, raisins and dried apricots. Medium body on the palate, with a smooth and long aftertaste. Contains sulfites.
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Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
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Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense brown color with brick halo, illustrating its longevity. It presents an engaging bouquet of dried fruits, with well-marked smoke notes. Silky and delicate on the palate. Endowed with excellent structure and sophisticated elegance. The flavors of plum, dried figs and vanilla are disputed, forming a unique and divine style. End of great persistence. Contains sulfites.
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Fermentation with controlled temperature, interrupted by addition of wine spirit. Aging in oak casks for a period of not less than 7 years. It evolves by oxidation in the same way as Port Wines with age, presenting the unique characteristics of the year of harvest. Poças Colheita 2003 is a high quality Port, coming from a single harvest, aged in hull for at least seven years. In this process, young aromas, fresh and fruity, evolve into a complex and elegant bouquet, well combined with a velvety texture and a persistent finish.