Barão de Vilar Colheita 2009 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Plantation Single Cask Trinidad 2009
It was distilled in 2009 and aged for 11 years in bourbon barrels in the tropics and for 1 year in cognac barrels in France. This limited edition of 24 barrels was bottled in 2021 with 51.8% Tropical fruit aroma with mainly pineapple and mango aromas. Taste of tropical fruits, stone fruits and some honey with oak spices, vanilla, candied almonds and a touch of lemon. Medium long finish with tropical fruits, vanilla and oak spices.
Reguengos Trifolium Grande Reserva Bruto White
The grapes from the vindima dos nossos associados are unloaded and immediately disengaged and drained. With the addition of selected yeasts, fermentation begins at a controlled temperature (15°C) which lasts approximately 12 days. At the 2nd fermentation by the «Traditional Method» decorated in a bottle for 3 months, later the wine reaches a stage of 10 years at the “dégorgement”. A clear-looking wine with a fine and persistent ball, with a defined color, aroma of dried fruits and a wrapper in citrus and floral notes with a great complexity, volume and persistence in the mouth. Contains sulphites.
Alves de Sousa Vintage 2009 Ruby
The roots in the schist lands are deep, the Port has never been forgotten but before deepened, studied and experienced. Teachings, in search of the best expression of family vineyards in the various categories of Port Wines. Currently, the Alves de Sousa family is proud to present a distinct line of Ports, which reflect all the work, attention and deep respect for Port Wine, with the always personal touch of Alves de Sousa. Alves de Sousa Porto Vintage brings together grapes from two of the best vineyards in the family, combining the concentration of Quinta da Oliveirinha in Cima Corgo with the elegance of Quinta da Gaivosa in Baixo Corgo. It is a wine with great character, structure and capacity of guard but also with a great balance. Deep ruby color, extraordinarily balanced. Large structure with intense notes of dark chocolate, black plums and blackberries. Spicy, complex and with a long finish. A wine with a long and auspicious life ahead. Contains sulfites.
João Clara Homenagem Red
Aged 14 months in French oak barrels and 14 months in bottle. Features a cherry black color with concentrated dark cherry aromas, spicy aromas with floral notes wrapped in toffee. In the mouth, the tannins are ripe and elegant with a long and persistent finish. It accompanies dishes of red meats and game and roasts. Contains Sulfites.
Murganheira Milésime Bruto White
José Rodrigues evoked the gods and was inspired in Bacchus to involve this great Millésime da Murganheira, selected to celebrate the Silver Biennial - 2001 and perpetuate the lived memory of the Douro, in a very rich stimulus for the senses. Colored Champagne Straw. Very fruity aroma, vanilla and red fruits. Taste strongly of nuts with remarkable persistence. Contains sulfites.
Quinta do Boição Colheita Tardia White
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.
Vista Alegre Colheita 2009 Tawny
From Quinta da Vista Alegre, Cima Corgo, vines over 80 years old, planted on old platforms, with a predominant southern exposure. The grapes from a single harvest are harvested manually and transported in small boxes and vinified according to the traditional Porto method. After partial destemming, the grapes are crushed on foot in stone tanks. The fermentation of the must takes place at a controlled temperature and is interrupted by the addition of brandy. This wine, as it is produced, has great aging potential. Wine from a single harvest, aged in oak casks for a minimum period of 7 years. It should be served at a temperature between 10°C and 12°C. Keep the bottle at a constant temperature and protected from strong light. Preferably consume within 6 to 8 weeks after opening. Contains sulfites.
