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Moscatel Bacalhôa Superior Roxo 10 Anos
26,04 €
This wine has a dark topaz coloration, an intense, rich and complex aroma with floral notes of orange blossom and roses, raisins, almonds and honey. In the mouth flavors identical to aromas over a well-balanced sweetness with good acidity and astringency – a combination with body, softness and good persistence. Contains sulfites.
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Moscatel Roxo Horácio Simões Heritage
21,89 €
Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Moscatel Secret Spot King Very Old
949,99 €
Manual harvest. Fermentation of grapes in a foot-treading mill. Dehydration of skins, subsequently macerated in wine brandy. Post-fermentative maceration of the doughs together with wine brandy. Pressing and later stage in old wood casks. The first Moscatel from the Douro to have this age designation. The wine results from several batches of muscatel, all of which come from our Quinta da Faísca, which have aged in used wooden casks. The youngest of these was 73 years old.
Moscatel Favaios 10 Anos
17,76 €
The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
Moscatel Horácio Simões DOC
6,38 €
Fermented in a cement tank without temperature control, because the wort is pumped with grape brandy shortly after the start of the fermentation. After de-stemming, the grapes ferment with the film. During the winter (5-6 months) the wine is maintained with the pasta and then removed. The masses are pressed and this press wine is separated. Contains sulfites.
Moscatel Quinta do Piloto Superior
12,73 €
Moscatel Bacalhôa
6,88 €
Aging 1 year in used oak barrels. This Moscatel de Setúbal has a young and fruity style, topaz color, an intense muscat aroma, orange blossom, citrus orange peel, candied fruit, tea and raisins; in the mouth it is full-bodied, the aroma is intense and enhanced, being combined with sensations of bitter sweet, having a very long and persistent finish. Contains sulfites.