Showing 1–12 of 30 results

Alabastro Red

4,07 
The proof features a deep ruby color and intense aromas of red fruits. In the mouth it is full bodied, and soft with a good feeling of freshness and where you can notice the flavors of the red fruits combined with notes of spices. The Alabastro, with its aromatic richness, accompanies meat dishes or grilled fish, salads and fresh cheeses. Contains Sulfites.

Aliança Red

3,94 
Color and aroma showing some evolution, full-bodied and fruity, with a persistent aftertaste. Contains sulfites.

Aliança XO 10 Anos

45,23 
Amber in color, with aromatic notes of nuts and crystallized fruits and a soft and complex palate where it emphasizes a very soft dryness that impels to the consumption. Contains sulfites.  

Bacalhôa Alicante Bouschet Red

10,10 
Aging for 13 months in second and third year French oak barrels. Very deep and deep color, aromas of red fruits, such as ripe strawberry, with notes of menthol and spices, structured, lively, complex and long in the mouth. It has great guarding potential. Contains sulfites.

Bacalhôa Chardonnay White

12,86 
71% of the wine fermented and aged 4 months in new fine French oak barrels. This harvest has a pale yellow color with greenish reflections, a rich aroma of yellow fruits characteristic of the Chardonnay variety, such as peach and pineapple, combined with roasted and vanilla nuances from contact with French wood. In the mouth, we find strong flavors of yellow fruits well combined with wood, a frank acidity, which gives it a mineral character and a full and persistent finish. With the bottle stage it gains complexity by highlighting notes of nuts. Contains Sulfites.

Bacalhôa Merlot Red

12,86 
Fully produced with the Merlot grape variety, in clay-limestone soils, the climatic conditions of the Serra da Arrábida area allow the grapes of this variety to be obtained with a strong local personality. A classic, slow and controlled fermentation was carried out followed by an end of fermentation in new barrels of French "Allier" oak that contributed to the excellent integration of the aromas and flavors of the grape and the wood. The subsequent prolonged maturation in the same barrels guaranteed a complexity of complementary palate. In the mouth it is full, it has ripe fruit combined with fine but elegant but firm tannins that give it a complex and very persistent structure. This wine has a great aging potential in the bottle.18 months in French oak barrels. Intense red color and notes of red fruit such as cherry and plum combined with nuances of chocolate, mocha and spices. Contains Sulfites.

Bacalhôa Syrah Red

12,86 
Aging for 10 months in French oak barrels. Very deep red in color, it has intense aromas dominated by fruit notes, such as plum jam, cherry and spices. In the mouth it is dense, enveloping, with well marked acidity, structured and persistent. Contains sulfites.

Bacalhôa Touriga Nacional Red

11,02 
This wine has a deep violet color, and an aromatic intensity that is absolutely characteristic of the variety, with notes of violets and very ripe wild berries, but revealing a well-marked olfactory freshness. In the mouth it is very pleasant being in perfect harmony with the aromas felt. Freshness, body, elegance and persistence. It is a Dão wine with Dão identity. Contains sulfites.

Bacalhoa Verdelho White

11,93 
It has a straw yellow color, with greenish streaks. Complex aromas, revealing floral and tropical fruit notes with passion fruit and apricot notes. Contains Sulfites.

Catarina Red

6,67 
50% of wine passes through Madeira de Carvalho francês, for a period of more than 6 months. Very deep, very rich and concentrated aromas. Notes of vermilion fruits combined with toasted nuances and baked berries are integrated on a firm and elegant structure. Complex and long, with aging potential. Count me sulfites.

Catarina Rose

6,67 
With a pale pink color, Catarina Rosé is marked by scents of violets and forest fruits; in the mouth these aromatic sensations are enhanced and intense, which together with a good acidity, create a wine with an elegant, full, very mineral and fresh finish. Contains sulfites.

Catarina White

6,67 
Pale yellow in color, it is very delicate, elegant, mineral and floral. In the mouth these impressions are completed with notes of yellow fruit, such as peach and pineapple, combined with subtle sensations of toasted wood, presenting a firm, very fresh, mineral, long and complex finish. Contains sulfites.