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Moscatel Quinta do Piloto Superior
12,73 €
The Moscatel de Setúbal is one of the treasures of Portuguese wines. Since time immemorial, this magnificent Portuguese fortified wine has been appreciated by kings and commoners and has been produced at Quinta do Piloto since the early 20th century. Contains sulfites.
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Blandy’s Duke of Clarence Rich
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Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
Barbeito Boal Reserva Velha 10 Anos
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H.M.Borges Sercial 15 Anos
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Barbeito Boal Reserva 5 Anos
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Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
Barbeito 3 Anos Meio Doce
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Grapes from several quality vineyards in the Estreito de Câmara de Lobos and São Vicente area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). This wine acquires its unique characteristics through the stewing process with a subsequent stage of 3 years in oak barrels before being blended and bottled. Light golden color. Notes of apricot jam, tropical fruit, honey and caramel. Elegant and smooth wine. Balanced finish between sweetness and freshness left by the acidity. Contains sulfites.
Barbeito Malvasia Reserva Velha 10 Anos
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Grapes from several quality vineyards in the Arco de São Jorge area. Grapes pressed in continuous press. Interruption of fermentation through the addition of vinous alcohol (96%). Malvasia aged in Canteiro for 10 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Shiny gold. Floral aromas, ripe citrus, almonds and honey. Voluminous, soft and balanced, long and persistent finish. Contains sulfites.
Moscatel Casa Ermelinda Freitas Superior
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Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 9 years in half French oak barrels. Golden amber wine, concentrated, rich and very complex, with aromas to remember honey and orange peel well conjugated with wood. In the mouth is full and sweet revealing good acidity that gives it freshness. End of mouth persistent and very prolonged. Contains sulfites.
Blandy’s Verdelho 10 Anos
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Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.