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Barbeito Malvasia Reserva 5 Anos
10,90 €
Grapes from several quality vineyards in the Arco da Calheta and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
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Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.
Barbeito Boal Reserva 5 Anos
10,89 €
Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.