Barbeito Verdelho Vinha do Agostinho 2007
Discover the exclusive Barbeito Verdelho Vinha do Agostinho 2007, a tribute to the tradition and innovation of Madeira winemaking, following the philosophy of quality and exclusivity started by Mário Barbeito 75 years ago. This unique wine, of limited production, is the result of a meticulous choice, marking the return of the prestigious single-barrel Verdelho bottlings, after a few years of hiatus. Produced exclusively with grapes selected from the same vineyard as the previous harvests of 1996, 2000 and 2006, this 2007 perpetuates the excellence of the line.
The vineyard, owned by Mr. Agostinho Andrade Júnior, is located on the north coast of the island, in São Vicente, establishing an ideal microclimate that contributes significantly to the vibrant acidity of the wine. The special relationship with Mr. Agostinho, since 1994, has reinforced the commitment to the authenticity and unique character of this Verdelho.
Barbeito Verdelho Vinha do Agostinho 2007 stands out for its exceptional acidity, which balances the concentration developed through aging using the traditional canteiro method. This harvest is a testament to the ability to produce Madeira wines of exceptional quality and complexity, inviting an unforgettable sensory experience.
Barbeito Single Harvest 2010
Discover Barbeito Single Harvest 2010, an exceptional wine that reflects the mastery and innovation of Barbeito winemaking. Selected before full ripeness, Tinta Negra grapes were carefully pressed to preserve vibrant acidity. Maturation using the Canteiro method in old French oak barrels gave this wine a unique complexity.
This wine has a stunning golden color, with a bouquet of aromas that includes dried fruits, especially nuts, nuances of ripe quince, dried flowers and citrus fruits. On the palate, it stands out for its delicacy and freshness, with a fine and balanced acidity, culminating in a singularly elegant finish.
Barbeito Single Harvest 2010 is perfect served at 11/12ºC, as an aperitif or with olives, toasted almonds, marinated fish, salads and cheeses. This wine, already filtered and ready to enjoy, maintains its excellence for several months after opening, inviting moments of pure delight and sophistication.
Barbeito Malvasia Cândida 2006
Discover the exclusive Barbeito Malvasia Cândida 2006, a rarity from the only vineyard in Madeira that cultivates the historic Malvasia Cândida grape variety. Located in the idyllic Fajã dos Padres, this "little treasure" is the result of a special collaboration with producer Mário Jardim Fernandes, honoring the winemaking tradition passed down through generations of Ricardo Diogo Freitas' family. This Malvasia Cândida is a testament to Barbeito's excellence and innovation.
In an exceptional harvest, which exceeded all expectations in terms of quantity, the wine was carefully forgotten in a stainless steel tank for two years. This resting period transformed it into a time capsule of freshness, perfectly balancing its natural sweetness with lively acidity. On the nose, it reveals a complex and intense bouquet, with notes of raisin, nutmeg and surprising touches reminiscent of quince and varnish.
With just 1,170 bottles available, Barbeito Malvasia Cândida 2006 is a unique expression of Madeira, offering a rich and balanced tasting experience, marked by a honeyed sweetness and a spicy acidity that lingers. A true jewel for collectors and lovers of extraordinary wines.
Villa Oeiras 7 Years Old
Villa Oeiras 7 Years Old is a sublime expression of time and tradition, the result of careful aging in Portuguese and French oak barrels for an average of seven years. Manual harvesting and fermentation, enriched by the addition of 77% wine brandy from the prestigious Lourinhã Region, are just the beginning of an unprecedented sensorial journey.
Upon observation, this wine dazzles with its clear and luminous clarity, a promise of purity and quality. The golden yellow color radiates elegance, evoking images of preciousness and wealth. In terms of aromas, Villa Oeiras 7 Years Old reveals a captivating complexity. Notes of dried fruits mix harmoniously with spices and toffee, creating an olfactory symphony that heralds a unique taste experience.
Upon tasting, it reveals itself as semi-sweet and rich, a balanced combination of elegant acidity and sweetness. The finish is as elegant as it is persistent, leaving a lasting impression that invites repeat use. As an accompaniment, Villa Oeiras 7 Years Old is versatile, being ideal both as an aperitif and as a digestive. It pairs perfectly with dry or semi-cured cheeses, pâtés and Portuguese conventual sweets, making every moment of tasting a celebration of traditional flavors and winemaking excellence.
Villa Oeiras Harvest 2012
Villa Oeiras Harvest 2012 is a wine that stands out for its exceptional quality. Produced with carefully selected and manually harvested grapes, this wine is the result of a meticulous winemaking process. During fermentation, 77% wine brandy, from the prestigious Lourinhã Region, is added halfway through the process. This crucial step gives Villa Oeiras Harvest 2012 its unique and distinctive character. Aging in Portuguese and French oak barrels provides this wine with aromatic complexity and an enviable structure.
When you taste Villa Oeiras Colheita 2012, you will be immediately captivated by its clear and brilliant clarity, and by its orange and amber color, which reflects its maturity and elegance. On the nose, Villa Oeiras Harvest 2012 presents a symphony of aromas, with notes of wood, dried fruits, chocolate, spices and coffee. These enveloping aromas prepare the palate for an unforgettable experience.
When tasting this sublime wine, you will be surprised by its velvety texture and elegant acidity, which marries perfectly with the sweetness. The pronounced intensity of the flavors is proof of the quality and care with which this wine was produced. In the mouth, Villa Oeiras Harvest 2012 presents a semi-sweet entry, followed by a refreshing freshness that combines harmoniously with the unctuousness and structure of the wine. The aftertaste is long and persistent, leaving a trail of satisfaction and pleasure.
Barbeito Verdelho Old Reserve 10 Years Old
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Moscatel Roxo Horácio Simões Heritage
Moscatel Roxo Horácio Simões Heritage is a true jewel of the Setúbal region, an area with a marked tradition in the production of dessert wines since 1907. Casa Agrícola Horácio Simões, established in 1910, has always stood out for its dedication to innovation and the rescue of precious grape varieties, such as this Moscatel Roxo, once considered extinct in the region, but now reborn as an exceptional nectar.
With a dark topaz color, this Muscat has an intense aroma, where floral and spicy notes stand out, marked by its sublime evolution. On the palate, it is round, extremely soft and fresh, providing an incomparable taste experience. The aftertaste is long and memorable, making this wine the ideal accompaniment to a wide range of desserts, enhancing the flavors when served at the perfect temperature of 18ºC. Moscatel Roxo Horácio Simões Heritage is more than a dessert wine; is a celebration of the history, terroir and passion for viticulture of the Setúbal region.
Barbeito Boal Vinha do Charlot Harvest 2005
The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
Barbeito Sercial Vinha da Lage Harvest 2015
Barbeito Sercial Vinha da Lage Harvest 2015 is a unique expression of the vineyard located in Seixal, in the north of Madeira, where the proximity to the sea and constant salt spray give unique characteristics to the grapes. This wine is born from a careful process, where the grapes are crushed and pressed with stems, creating an exceptional must that, after fermentation, maintains a touch of sweetness, highlighting its complexity.
With a production limited to 1020 bottles, this Colheita 2015 is aged in 620 liter casks, in a warehouse with a wide temperature range that promotes slow evolution and incredible concentration in the wine. The initially reticent aroma opens up to reveal intriguing notes of curry, lavender, a vegetal sensation from the stem and a striking saline note. On the palate, vibrant acidity dominates, complemented by nuances of bitter almond, ripe citrus and dried vegetables, culminating in extremely pleasant bitter citrus finishes.
The Barbeito Sercial Vinha da Lage Colheita 2015 is, without a doubt, a distinct choice for lovers of wines with personality and history.
Blandy’s Malmsey 2016
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Cockburn’s Ruby Soho
A delicious premium ruby port full of ripe red fruits and full of personality. Using grapes from Cockburn's Quinta dos Canais, deep in the Douro Superior, this wine is composed of the estate's best grapes with Vintage Port potential from three distinct vintages, bottled young and exceptionally vibrant. Bright blackberry and caramel aromas complement juicy red and black fruit flavors. Great freshness and balance are complemented with moments of explosive peppery spices. Inspired by the Soho tradition, Ruby Soho brings a fruity touch and a spicy finish that is perfect for mixing simple portions and more ambitious cocktails. We recommend you start with our reinvented classic: the iconic Porto & Lemon.
