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Barbeito Malvasia Reserva 5 Anos
10,90 €
Grapes from several quality vineyards in the Arco da Calheta and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
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Barbeito Malvasia Cândida 2006
54,89 €
Discover the exclusive Barbeito Malvasia Cândida 2006, a rarity from the only vineyard in Madeira that cultivates the historic Malvasia Cândida grape variety. Located in the idyllic Fajã dos Padres, this "little treasure" is the result of a special collaboration with producer Mário Jardim Fernandes, honoring the winemaking tradition passed down through generations of Ricardo Diogo Freitas' family. This Malvasia Cândida is a testament to Barbeito's excellence and innovation.
In an exceptional harvest, which exceeded all expectations in terms of quantity, the wine was carefully forgotten in a stainless steel tank for two years. This resting period transformed it into a time capsule of freshness, perfectly balancing its natural sweetness with lively acidity. On the nose, it reveals a complex and intense bouquet, with notes of raisin, nutmeg and surprising touches reminiscent of quince and varnish.
With just 1,170 bottles available, Barbeito Malvasia Cândida 2006 is a unique expression of Madeira, offering a rich and balanced tasting experience, marked by a honeyed sweetness and a spicy acidity that lingers. A true jewel for collectors and lovers of extraordinary wines.
Barbeito Verdelho Old Reserve 10 Years Old
39,75 €
Discover aged excellence in every sip of Barbeito Verdelho Old Reserve 10 Years Old. This wine, aged in Canteiro for a decade in French oak casks, is the result of a careful selection of wines from our warehouses, ensuring balanced levels of sugar and acidity.
With a discreet and polished wood, this Verdelho reveals engaging notes of ripe citrus, delicate flowers, raisins and honey. Its soft texture and mineral touch are complemented by a fresh and energetic acidity, resulting in a long and persistent finish that captivates the senses.
Coming from several quality vineyards in the São Vicente and Prazeres area, the grapes are pressed in a continuous press, with fermentation interrupted by the addition of wine alcohol (96%). Discover the aged perfection of Barbeito Verdelho Old Reserve 10 Years Old and indulge in a unique and memorable sensory experience.
Blandy’s Verdelho 10 Anos
25,09 €
Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.
Blandy’s Malmsey Rich 15 Anos
48,34 €
Blandy's Malvasia 15 years old fermentes with natural yeasts at a temperature between 18 and 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 15 years in American oak casks following the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Clear color and intense golden brown and a pronounced tear. Characteristic bouquet of great complexity of nuts and wood, caramel and vanilla. Sweet, soft, full-bodied and complex, with a long finish of dried fruit and dark chocolate. Contains sulfites.