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Barbeito Malvasia Reserva 5 Anos
10,90 €
Grapes from several quality vineyards in the Arco da Calheta and Prazeres area. Grapes pressed in a pneumatic press. Interruption of fermentation through the addition of vinous alcohol (96%). Boal aged in Canteiro for 5 years in French oak casks. For this batch, we selected wines from our warehouses, whose stable temperatures throughout the year gave rise to this wine with balanced levels of sugar and acidity. Honey color. Aromas of dried fruits, floral, honey and yellow fruit compote. Palate with a light toast, medium and soft body, with a fresh finish and some spice. Contains sulfites.
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Barbeito Boal Vinha do Charlot Harvest 2005
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The Barbeito Boal Vinha do Charlot Harvest 2005 is a celebration of uniqueness and legacy. Manuel Sardinha Duarte, known affectionately as "Charlot", gave its name to this exceptional Boal vineyard located in Calheta, on the Jardim Pelado site. This region, notable for its dry and hot climate, is the birthplace of rich, complex wines that challenge the limits of winemaking and aging. The 2005 harvest marks the first single cask bottling from this vineyard by Vinhos Barbeito, with 1300 meticulously numbered 500ml units, bottled in July 2023.
This wine is distinguished by its aging in 750 liter casks, which gives it a harmonious aroma with fresh notes of orange leaf and peach, balsamic nuances and a marked salinity. On the palate, it has a broad body, a spicy touch that persists until the end, complemented by caramelized dried fruits and dehydrated fruit, all perfectly balanced by a notable citrus acidity.
Barbeito Boal Vinha do Charlot Harvest 2005 is a wine of character and depth, a tribute to the land that saw its birth and the man who gave it its name.
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Blandy's Verdelho 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 4 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Topaz color, clear and bright, with a golden halo. A fresh bouquet of dried fruits and spices, with inviting orange aromas. Medium dry, full-bodied and concentrated, its freshness combines perfectly with very balanced acidity. Long aftertaste, with exotic fruits and spices. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
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Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.