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Barbeito Bastardo Reserva Especial 4 Pipas
64,89 €
Old gold color. Floral notes, ripe citrus, yellow fruit compote, dry leaves and nuts. Fresh, slightly spicy palate, enveloping the entire mouth with a vibrant and precise acidity. Mild apricot flavor in a fresh and elegant finish. Contains sulfites.
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Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Barbeito Malvasia 40 Years Old Vinho do Reitor
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Barbeito Malvasia 40 Years Old Vinho do Reitor is a true expression of excellence and tradition, an oenological treasure produced from high quality Malvasia grapes, carefully selected in the São Jorge region. This distinctive wine is created using the traditional foot-treading method, followed by stopping fermentation with the addition of 96% wine alcohol, a technique that preserves its intensity and aromatic complexity.
Ideally served at an ambient temperature of 14 to 16ºC, this wine reveals itself in all its splendor when decanted, remaining perfect for several months after opening. Its amber color heralds a bouquet of rich and multifaceted aromas, highlighting notes of old cedar, light iodine, dark chocolate, toasted nuts, dried plums, cinnamon, curry and cloves. On the palate, Barbeito Malvasia 40 Years offers a fusion of fresh and minty flavors, with an energetic and balanced acidity, culminating in a bittersweet finish with almost endless freshness. Ideal as a digestive, it pairs wonderfully with strong cheeses, promising to be the protagonist of unforgettable moments.
Blandy’s Rainwater Medium Dry
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Blandy's Rainwater underwent fermentation in the absence of films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 4 days, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired level of sweetness was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. It is a semi-dry Madeira, delicious when consumed fresh before meals, but it also goes well with dessert. Its elegant and refined bouquet makes this wine universal. Contains sulfites.
Blandy’s Malmsey Rich 10 Anos
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Blandy's Malmsey 10 years ferment with natural yeasts at a temperature of 18 to 21ºC in stainless steel vats with controlled temperature. Approximately after 48 hours, the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 10 years in American oak casks according to the traditional 'Canteiro' process. This includes a delicate heating of the wine in the attic of the warehouses in Funchal. Over the years, the wine is transferred from the upper floors to the intermediate floors, and eventually to the floor level where it is cooler. After this 'gradual stuffing', the wine is filtered and clarified before being bottled. Intense golden brown color, with almost greenish reflections. Intense and complex nose, revealing a bouquet of wood, dried fruits, caramel and spices. Sweet, fresh and soft, full-bodied and slightly smoked. Very balanced acidity. Contains sulfites.
Blandy’s Bual Medium Rich 10 Anos
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Clean and crystalline, amber with golden highlights. Nose complex, great aromatic intensity, revealing a bouquet of dried fruits, such as figs and plums, with notes of almonds and wood, subtly supplemented by toffee and vanilla. Sumptuous palate; half sweet and very soft, with a perfect balance of acidity, coffee and fruit. Pleasant and persistent end of the mouth. Contains sulfites.
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Blandy's Duke of Clarence underwent a fermentation of the films with natural yeasts, at temperatures between 24ºC and 26ºC, in stainless steel vats with controlled temperature. After about 48 hours, it was fortified with wine alcohol (96%), thus stopping fermentation when the desired sweetness level was reached. It was transferred to greenhouse tanks, where it was subjected to a cyclical heating and cooling process, with temperatures between 45ºC and 50ºC, for three months. Completed the stuffing, the wine matured in American oak casks for three years. Then it was filtered and clarified before being bottled. Loaded golden brown, with honey and raisins on the nose. Full-bodied and soft. Excellent for the end of a dinner. Contains sulfites.